Chicken-Veggie Casserole Recipe
April 25th, 2008 at 09:22am Under Vegetable
You choose whatever fresh or frozen veggies you want to add to your own chicken casserole.
Rate this recipe and see reviews here!
Ingredients
1 (10 3/4 oz.) can condensed cheddar cheese soup
1 C. milk
2 Tbs. instant minced onion
2 C. frozen mixed vegetables, thawed
1 1/2 C. cut-up cooked chicken
2 C. Bisquick mix
1/4 C. sliced green onion
2 Tbs. mayonnaise or salad dressing
1 egg
Directions
Heat oven to 400 degrees. In a 3-qt. saucepan heat soup, milk and instant minced onion to boiling , stirring constantly. Stir in vegetables and chicken. Pour into a non greased 11 x 7-inch baking dish. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.
Tags: casserole, chicken, quick and easy, recipe, Vegetable, veggie
By Maxine Add comment
