vegetables
April 28th, 2010 at 03:13pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
Water chestnuts give this casserole a healthy crunch.
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Ingredients
1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 8 oz. can sliced water chestnuts, drained
2 Tbs. water
1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to package directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 15-30 minutes or until heated through.
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Tags: campbell's soup recipes, chicken casserole, chicken casserole recipes, cream of chicken soup, crunchy chicken casserole, poultry recipes, stuffing, turkey, vegetables, water chestnuts
By KathrynSteed
August 17th, 2009 at 05:22pm
Under Creamy/Cheesy+ Vegetable
This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.
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Ingredients
1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese
Directions
Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.
Tags: asparagus, asparagus casserole, asparagus recipe, bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, vegetables
By NancyRadler
August 14th, 2009 at 05:16pm
Under Creamy/Cheesy+ Vegetable
This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.
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Ingredients
2 boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 C. low fat or regular sour cream
1 chopped onion
1 8 oz. pkg. stuffing mix
1/2 C. butter or margarine
Directions
Combine first four ingredients in a large bowl. Mix well. In another large bowl, combine stuffing mix and butter or marg. and mix well. Place half of stuffing mix in a greased casserole dish. Top with broccoli mixture. Top with remaining stuffing mixture. Bake in a preheated 350 degree oven for 30 minutes.
Tags: bake, baked, broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
June 19th, 2009 at 12:49pm
Under Creamy/Cheesy+ Vegetable
This is one of my favorite recipes because it is delicious and quick to make. This recipe was handed down from my step son’s grandma. She enjoyed cooking for her 16 grand children and insisted on having traditional Sunday dinners for all of them well into her 80s.
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Ingredients
3 lbs. boneless skinless chicken, cooked and chopped
1 10-oz. pkg. frozen spinach, chopped
1/2 C. finely chopped onion
1/2 tsp. garlic powder
8 oz. fresh mushrooms, sliced
2 Tbs. margarine, melted
1 C. low-fat shredded mozzarella cheese
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
June 15th, 2009 at 05:19pm
Under Creamy/Cheesy+ Rice
This green bean and chicken casserole recipe is so easy to make! This recipe makes two casseroles so you can freeze one for later.
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Ingredients
8 oz. rice
4 C. cooked cubed chicken
vegetable oil
1 8-oz. can green beans, French, whole or regular
1 10 3/4-oz. can cream of mushroom soup (undiluted)
1 10 3/4-oz. can cream of chicken soup (undiluted)
1 4-oz. can mushrooms, cut up
1 onion, finely diced
1 envelope onion soup mix
1 pkg. shredded cheddar cheese
French fried onions
Tags: casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, green bean casserole, green beans, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
June 1st, 2009 at 12:10pm
Under Creamy/Cheesy
This easy chicken pot pie is so wonderful - my family loves it and it’s so much better than what you buy at the grocery store. The texture is perfect, not too dry and not too runny.
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Ingredients
1 C. chicken, cooked and chopped into small bites
1 box Pillsbury frozen pie shells, thawed
1 16-oz. can vegetables
1 16-oz. can cream of chicken soup
1 16-oz. can cream of potato soup
1/2 C. milk
1/2 tsp. poultry seasoning
Directions
Put pie shell into deep dish pie pan. Mix all other ingredients and pour in pie shell. Lay second pie shell over mixture and seal edges. Bake for 55 minutes at 350 degrees.
Tags: casserole, casserole recipe, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
May 29th, 2009 at 12:06pm
Under Crock Pot
This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.
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Ingredients
4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth
Tags: casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
April 3rd, 2009 at 11:01am
Under Global Cuisine+ Vegetable
Use your favorite type of meat or a mixture of a couple in this versatile Chinese dish.
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Ingredients
1 l/2 lb. ground beef, ground pork, or turkey (leaner the better)
1 large onion, diced
1 C. celery, chopped
2 cans cream of mushroom soup
1 can chicken rice soup
1 pkg. frozen mixed vegetables, or Chinese vegetable stir-fry package, cooked, water reserved
2 C. chow mein noodles
1 Tbs. soy sauce
1 small can mushroom pieces
Directions
Spray fry pan with Pam. Brown meat and onions. Add the celery, soups, precooked vegetables with water, the soy sauce, mushrooms and 1 C. of chow mein noodles. Mix well. Spray casserole with Pam, add the cooked mixture. Cover top of casserole with remaining C. of chow mein noodles. Bake 350 degree for 1 hour.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, kid friendly, kid-friendly casserole, quick and easy, turkey, turkey casserole, vegetables
By NancyRadler
March 20th, 2009 at 12:59pm
Under Creamy/Cheesy+ Vegetable
A fairly average casserole with a white bread crust and star cut outs on top.
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Ingredients
6 slices white bread
1/2 C. butter
2 C. cubed cooked chicken or turkey
2 C. American Cheese, shredded
1 10 oz. package frozen peas and carrots, thawed, drained
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 tsp. dried dill weed
Directions
Heat oven to 350 degrees. In 13×9-inch baking dish melt butter in oven 4-5 minutes. Meanwhile, with 2 1/2-inch star shaped cookie cutter cut 2 stars from each slice of bread. Dip 1 side of each star into melted butter; set stars aside.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid-friendly casserole, quick and easy, turkey, turkey casserole, vegetables
By NancyRadler
March 13th, 2009 at 04:49pm
Under General+ Vegetable
This is truly a quick and easy recipe that will be done in under a half an hour.
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Ingredients
1/4 C. butter, melted
1/8 C. all-purpose flour
1 1/2 C. chicken broth
2 1/2 C. cubed skinless, boneless chicken breast meat
1 1/2 C. green peas
1 1/2 C. canned mushrooms, drained
1 C. cooked, sliced carrots
1/2 onion, chopped
1/4 C. chopped red bell pepper
1 16 oz. can refrigerated buttermilk biscuits
Directions
Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil. Preheat oven to 350 degrees. Pour chicken mixture into a 9×13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25-30 minutes, or until biscuits are done.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
