vegetables

Chicken and Pasta Casserole with Mixed Vegetables Recipe

May 16th, 2008 at 04:21pm Under Pasta+ Vegetable

This is a great comfort food for chilly winter evenings!

Ingredients

1 C. dry fusilli pasta
3 Tbs. olive oil
6 chicken tenderloins, cut into chunks
1 Tbs. dried minced onion
Salt and pepper to taste
Garlic powder to taste
1 Tbs. dried basil
1 Tbs. dried parsley
1 10 3/4 oz. can condensed cream of chicken soup
1 10 3/4 oz. can condensed cream of mushroom soup
2 C. frozen mixed vegetables
1 C. dry bread crumbs
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted

Directions

Preheat oven to 400 degrees. Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8-10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat.

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Tags: casserole, chicken, mixed vegetables, Pasta, recipe, vegetables

By Maxine Add comment

Chicken Asparagus Casserole Recipe

April 11th, 2008 at 08:07am Under Vegetable

This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.

Rate this recipe and see reviews here!

Ingredients

1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese

Directions

Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.

Continue reading Chicken Asparagus Casserole Recipe

Tags: asparagus, casserole, chicken, recipe, vegetables

By Maxine Add comment