May 30th, 2008 at 12:54pm
Under Vegetable
Creamy sauce and a little curry kick make for a delicious chicken and broccoli casserole.
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Ingredients
1-1/2 lb. chicken tenders
1 pkg. chopped broccoli cooked not too much
1 can cream of chicken soup
1 Tbs. lemon juice
1/2 C. mayonnaise
1 tsp. curry or to taste
paprika
Parmesan cheese
Directions
Cook chicken in oven in aluminum foil. Layer in casserole with broccoli. Pour over sauce and sprinkle with paprika and Parmesan. Bake 350° for 30 minutes or bubbling.
Serves 4-5.
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96 words, 1 image, reading time ~ 23 secs
Tags: broccoli, casserole, chicken, Vegetable
By Maxine
April 25th, 2008 at 09:22am
Under Vegetable
You choose whatever fresh or frozen veggies you want to add to your own chicken casserole.
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Ingredients
1 (10 3/4 oz.) can condensed cheddar cheese soup
1 C. milk
2 Tbs. instant minced onion
2 C. frozen mixed vegetables, thawed
1 1/2 C. cut-up cooked chicken
2 C. Bisquick mix
1/4 C. sliced green onion
2 Tbs. mayonnaise or salad dressing
1 egg
Directions
Heat oven to 400 degrees. In a 3-qt. saucepan heat soup, milk and instant minced onion to boiling , stirring constantly. Stir in vegetables and chicken. Pour into a non greased 11 x 7-inch baking dish. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.
Tags: casserole, chicken, quick and easy, recipe, Vegetable, veggie
By Maxine
