turkey casserole
November 4th, 2009 at 02:39pm
Under Creamy/Cheesy+ Spicy
This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!
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Ingredients
1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese
Directions
Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.
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119 words, 1 image, reading time ~ 29 secs
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, easy, easy casserole, easy turkey recipe, kid friendly, kid-friendly casserole, quick and easy, recipes, turkey, turkey casserole, turkey casserole recipe
By NancyRadler
October 7th, 2009 at 02:13pm
Under turkey
This is a great alternative to the beef and rice stuffed peppers.
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Ingredients
4 green bell peppers, tops removed and seeded
1 lb. ground turkey
2 Tbs. olive oil
1/2 onion, chopped
1 C. sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 C. fresh spinach
1 14.5-oz. can diced tomatoes, drained
1 Tbs. tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
Tags: casserole, casserole recipe, casseroles, kid friendly, kid-friendly casserole, recipes, turkey, turkey casserole
By NancyRadler
June 12th, 2009 at 05:17pm
Under Creamy/Cheesy+ turkey
A great chicken dish using left over chicken or turkey!
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Ingredients
1 1-lb. bag frozen broccoli florets
8-10 oz. leftover chicken or turkey, cubed or sliced
1 10.5-oz. can fat free cream of chicken soup
3/4 C. low-fat mayonnaise
3/4 C. low-fat milk
1 Tbs. lemon juice
1 C. shredded 2-percent cheddar cheese
Directions
Place broccoli in a microwave 8×8-inch dish and microwave on high for 7 minutes. Place chicken or turkey evenly on top of broccoli. Mix together soup, mayonnaise, milk and lemon juice. Pour over chicken broccoli mixture. Sprinkle with cheese and bake in a 350-degree oven for about 20 minutes or until cheese is melted and casserole is bubbly.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, turkey, turkey casserole
By NancyRadler
April 28th, 2009 at 05:56pm
Under Creamy/Cheesy+ Global Cuisine
This healthy casserole, featuring ground turkey, is a snap to prepare.
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Ingredients
1 lb. ground turkey breast
1 medium onion, chopped
2 C. each: tomato sauce and enchilada sauce
1 can (15 oz.) pinto beans and juice
12 corn tortillas
3 C. grated fat-free cheddar cheese (10 oz.)
1/2 C. sliced black olives
Directions
In a large, heavy skillet sprayed with nonstick spray, brown ground turkey and chopped onion over medium-high heat, stirring constantly. Add tomato sauce, enchilada sauce and beans with juice. Heat until simmering. Put a layer of meat sauce in a large casserole sprayed with nonstick spray. Add a single layer of 3 tortillas. Add another layer of meat sauce. Cover with 1/4 of the cheese and olives. Repeat three more layers of 3 tortillas, meat sauce, cheese and olives. Bake in a preheated 325 degree oven for 50 to 60 minutes, or until hot.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, enchilada, kid-friendly casserole, mexican casserole, quick and easy, turkey, turkey casserole
By NancyRadler
April 17th, 2009 at 02:37pm
Under Creamy/Cheesy+ Global Cuisine
Skip the Mexican restaurant and make your own dish in the comfort of your home.
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Ingredients
1 lb. ground beef or turkey
1 C. (1 small) chopped onion
2 cloves garlic, finely chopped
1 3/4 C. (16-ounce jar) ORTEGA® Thick & Chunky Salsa
1 3/4 C. (1-lb. can) ORTEGA® Refried Beans
1 1/4 C. (10-ounce can) ORTEGA® Enchilada Sauce
1/2 C. (2 1/4-ounce can) sliced ripe olives
10 (6-inch) corn tortillas, sliced in half, divided
2 C. (8 ounces) SARGENTO® Chef Style Shredded Mild Cheddar Cheese, divided
Sliced green onions (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, enchilada, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, turkey, turkey casserole
By NancyRadler
April 10th, 2009 at 11:38am
Under Creamy/Cheesy+ Global Cuisine
This easy casserole features layers of corn tortillas and a turkey mixture with corn, chili, olives, and several spices.
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Ingredients
1 lb. uncooked ground turkey
2 cloves garlic, minced
1 (14 to 16 oz.) can cream-style corn
1 (10-1/2-oz.) can chili without beans
2 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. salt
8 (6-inch) corn tortillas
1 C. chicken broth or water
1 (2-1/4-oz.) can sliced pitted ripe olives, drained
1 C. shredded cheddar cheese (4 oz.)
Dairy sour cream (optional)
Thinly sliced green onion (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, turkey, turkey casserole
By NancyRadler
April 8th, 2009 at 12:32pm
Under Creamy/Cheesy+ noodles
Shredded Swiss cheese, turkey, and broccoli are served on a bed of egg noodles and topped with crunchy toasted almonds.
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Ingredients
2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted
Tags: broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, turkey, turkey casserole
By NancyRadler
April 6th, 2009 at 11:36am
Under Creamy/Cheesy+ turkey
This macaroni-based casserole with lean turkey and plenty of cheddar cheese is sure to please the family.
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Ingredients
3 C. turkey
8 oz. spinach (drained) or broccoli or green beans
12 oz. sharp cheddar cheese
16 oz. elbow macaroni
3 eggs
3/4 stick of butter
16 oz. fat free chicken broth
Directions
Boil macaroni for 5 minutes. In a mixing bowl pour butter over macaroni, mix in cheese, add eggs, add spinach, then add turkey. While mixing add chicken broth, put in pan and bake for 11-14 minutes on 450.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, turkey, turkey casserole
By NancyRadler
April 3rd, 2009 at 11:01am
Under Global Cuisine+ Vegetable
Use your favorite type of meat or a mixture of a couple in this versatile Chinese dish.
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Ingredients
1 l/2 lb. ground beef, ground pork, or turkey (leaner the better)
1 large onion, diced
1 C. celery, chopped
2 cans cream of mushroom soup
1 can chicken rice soup
1 pkg. frozen mixed vegetables, or Chinese vegetable stir-fry package, cooked, water reserved
2 C. chow mein noodles
1 Tbs. soy sauce
1 small can mushroom pieces
Directions
Spray fry pan with Pam. Brown meat and onions. Add the celery, soups, precooked vegetables with water, the soy sauce, mushrooms and 1 C. of chow mein noodles. Mix well. Spray casserole with Pam, add the cooked mixture. Cover top of casserole with remaining C. of chow mein noodles. Bake 350 degree for 1 hour.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, kid friendly, kid-friendly casserole, quick and easy, turkey, turkey casserole, vegetables
By NancyRadler
March 30th, 2009 at 10:48am
Under Creamy/Cheesy+ Global Cuisine
Use ground beef or turkey in this easy casserole dish.
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Ingredients
1 can refried beans
1 lb. ground beef or turkey
1 jar of your favorite salsa
1 C. frozen corn
1/4 C. chopped green onions
1 small can sliced black olives
2 C. shredded Mexican cheese
Directions
Brown meat, remove from heat and stir in salsa. Mix onions, corn and olives. In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top with cheese and bake covered for 45 minutes at 350 degrees. Serve with chopped lettuce, tomatoes, sour cream and tortilla chips. Eat as a salad or main dish, depending on how you choose to serve.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole, mexican, mexican casserole recipes, quick and easy, turkey casserole
By NancyRadler
