Crockpot Swiss Chicken Casserole Recipe
April 15th, 2008 at 01:54pm Under Creamy/Cheesy+ Crock Pot
Paired with a green vegetable, this cooked-all-day dish is a full meal.
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Ingredients
6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted
Directions
Spray the inside of crock pot with non-stick spray. Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese. Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4-5 hours on high.
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Tags: casserole, crockpot, recipe, swiss chicken
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