stuffing

Crunchy Chicken Casserole Recipe

April 28th, 2010 at 03:13pm Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable

Water chestnuts give this casserole a healthy crunch.

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Ingredients

1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 8 oz. can sliced water chestnuts, drained
2 Tbs. water
1 C. shredded cooked chicken or turkey

Directions

Prepare stuffing mix according to package directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 15-30 minutes or until heated through.

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By KathrynSteed Add comment

Swiss Chicken Casserole Recipe

April 15th, 2009 at 02:32pm Under Creamy/Cheesy+ General

A creamy and cheesy dish made with Swiss cheese, mushrooms, and stuffing mix.

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Ingredients

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup (chicken?)
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine, melted

Directions

Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese and then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

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By NancyRadler Add comment

Chicken and Squash Casserole Recipe

January 20th, 2009 at 09:23pm Under Creamy/Cheesy+ Vegetable

I came up with this one day when we had a bunch of leftovers.

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Ingredients

4 C. cooked, chopped chicken
6 C. boiled squash
1/2 C. chopped onion
1 C. shredded carrot
1 10 3/4 oz. can cream of chicken
1 1/2 C. sour cream
1 box chicken flavored stuffing mix
1/2 C. butter

Directions

Preheat oven to 350 degrees. Combine chicken, squash, onions, carrots, soup and sour cream. Toss stuffing mix and butter together. Place half of the squash mixture into a greased casserole dish, then place the stuffing mix on top of the squash mix, then top it off with the rest of the squash mix. Cover and cook for 30 minutes and then uncover and cook for an additional 15 minutes.

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By NancyRadler Add comment

Chicken and Corn Bread Stuffing Casserole Recipe

April 11th, 2008 at 08:15am Under Crock Pot

This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.

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Ingredients

4-6 boneless chicken breasts
1 small box stovetop cornbread stuffing
1 10 oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth

Directions

Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.

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By Maxine Add comment

Crockpot Chicken Stuffing Casserole Recipe

April 11th, 2008 at 08:09am Under Crock Pot+ Vegetable

Everything you would want in a meal, including healthful broccoli prepared for you in the crockpot.

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Ingredients

4-6 boneless chicken breasts
1 regular size box stove top stuffing mix for chicken
1 (10 oz.) bag frozen, chopped broccoli, thawed
1 can cream of broccoli with cheese soup
1/2 c. chicken broth

Directions

Lightly spray crockpot and place chicken in the bottom. Mix together remaining ingredients and place on top of chicken. Cover and cook on low for 6 to 7 hours.

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By Maxine Add comment


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