Chicken Asparagus Stroganoff Recipe
June 24th, 2008 at 02:28pm Under Pasta+ Vegetable
Try this wonderful casserole with the combination of chicken and asparagus with the fresh herb of rosemary.
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Ingredients
1 can cream of chicken soup, undiluted
1/4 C. milk
1/4 C. sour cream
2 C. cooked sliced asparagus
1 C. diced cooked chicken
1/4 tsp. rosemary
1/4 C. shredded cheddar cheese
Cooked rice or noodles
Directions
Grease a 1 qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve with rice or noodles.
Yield: 4 servings
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Tags: asparagus, casserole recipes, chicken, chicken casserole recipes, recipes, stroganoff
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