sour cream
September 14th, 2009 at 03:34pm
Under Creamy/Cheesy+ Global Cuisine
These chicken enchiladas are delicious and spicy. If you like just a little more kick to your chicken, you’ll love this recipe. Easy to make and pleasing to the eye. When I make these, there are no leftovers. Everyone always asks for more.
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Ingredients
3 chicken breasts, skinless and boneless
1 8-oz. can whole or diced green chiles
1 3.8-oz. can sliced black olives
2 green onions, chopped
3 Tbs. cilantro, chopped
1 sm. yellow onion, chopped
2 garlic cloves, minced
2-3 chipotle peppers in adobo sauce
1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. paprika
1 19-oz. green enchilada sauce
1 lb. grated Monterey Jack or cheddar cheese
20-24 white corn tortillas
1 1/2 C. oil for heating tortillas
salt and pepper to taste
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, sour cream
By NancyRadler
August 10th, 2009 at 12:10pm
Under General+ Rice
This is like a Chinese dish, but you can make it at home.
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Ingredients
2 1/2 C. cubed cooked chcken
2 C. cooked wild rice
1 C. whole salted cashews
1 C. celery, sliced
1/2 C. uncooked long grain rice
1/4 C. chopped parsley
3 Tbs. butter, melted
1 1/2 C.chicken broth
1/2 C. white wine
8 oz. sour cream
1 tsp. basil
1/2 tsp. salt
2 tsp. garlic
Directions
Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13×9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, Rice, sour cream
By NancyRadler
August 3rd, 2009 at 01:03pm
Under Creamy/Cheesy+ Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
1 C. sour cream
1 can (16 oz.) tomatoes, drained and chopped
1 can (2-1/4 oz.) sliced ripe olives, drained
1 can (7 oz.) whole green chilies, seeded and cut in strips
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
3 c shredded jack cheese
4 c cooked white rice
salt/pepper to taste
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, Rice, sour cream
By NancyRadler
July 29th, 2009 at 12:36pm
Under Creamy/Cheesy+ Global Cuisine+ Rice
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream
By NancyRadler
April 22nd, 2009 at 07:41pm
Under Creamy/Cheesy+ noodles
A meal-in-one… just add a green veggie on the side.
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Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
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84 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, kid friendly, kid-friendly casserole, sour cream
By NancyRadler
November 24th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This casserole is my husband’s absolute favorite meal. It’s creamy and has a slight blend of sweet and salty. It looks very presentable for special occasions, and is simple to make.
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Ingredients
1 lb. boneless skinless chicken breasts
1 8 oz. container sour cream
1 can cream of chicken soup
1 roll Ritz crackers
1 stick margarine, melted
Directions
Preheat oven to 400 degrees. Brown chicken and cut into cubes. Place in an 8 inch square casserole dish. Mix cream of chicken soup and sour cream in a medium bowl and spread mixture over chicken. Crush crackers and sprinkle over soup mixture. Drizzle butter over crackers. Bake approximately 30 minutes or until bubbly and crackers are slightly browned.
Tags: chicken casserole, chicken recipe, cream of chicken soup, easy chicken recipe, sour cream, sour cream casserole, sour cream casserole recipe, sour cream recipe
By NancyRadler
October 2nd, 2008 at 02:11pm
Under Creamy/Cheesy
A meal-in-one… just add a green veggie on the side.
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Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
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82 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, chicken, chicken casserole recipe, cream, recipe, sour, sour cream, sour cream chicken, sour cream chicken casserole
By Maxine
April 11th, 2008 at 08:11am
Under Creamy/Cheesy
This rich casserole is very creamy, but simple to throw together.
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Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles, cooked al dente to pkg. directions, drained
1 small can mushrooms
2 cans cream of chicken soup
1 16 oz. sour cream
8 oz. Swiss cheese
Directions
Preheat oven to 350 degrees. Lightly grease a 9×13″ casserole dish. Combine the chicken, noodles, mushrooms, soup and sour cream together. Pour into the casserole dish. Sprinkle with the cheese. Bake for 45 minutes.
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98 words, 1 image, reading time ~ 24 secs
Tags: casserole, chicken, recipe, sour cream
By Maxine
