Rice
May 6th, 2008 at 10:00am
Under Rice
This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.
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Ingredients
2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning
Directions
Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.
Tags: baked, casserole, chicken, herbs, recipe, Rice
By Maxine
May 2nd, 2008 at 03:06pm
Under Creamy/Cheesy+ Rice
There is nothing better than the taste of chicken soaked with nacho cheese and rice.
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Ingredients
4 C. chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli,
carrots)
1 box Chicken Rice-a-Roni
1 can nacho cheese soup
Directions
Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.
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94 words, 1 image, reading time ~ 23 secs
Tags: casserole, chicken, dinner, nacho cheese, quick and easy, recipes, Rice
By Maxine
April 15th, 2008 at 01:47pm
Under Rice
Try this nice chicken and rice casserole with a lemony flavor. This is a great meal to cook for the whole family.
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Ingredients
1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 garlic cloves, minced
2 Tbs. butter or margarine
2 Tbs. cornstarch
1 (14 1/2 oz.) can chicken broth
2 Tbs. lemon juice
1/2 tsp. salt, optional
1 1/2 C. uncooked instant rice
1 C. frozen peas
Tags: casserole, chicken, lemon, recipe, Rice
By Maxine
April 15th, 2008 at 01:44pm
Under Global Cuisine+ Rice
This chicken and rice casserole is delicious if eaten as a main dish and if you desire to add some extra heat, add some hot Italian sausage to the mix.
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Ingredients
1-1/4 C. long-grain rice, preferably brown
1 small onion, chopped
1 Tbs. extra virgin olive oil
1 can (14.5 oz.) stewed tomatoes
1-1/4 C. canned low-sodium chicken broth, divided
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. freshly ground black pepper
1 jar (7 oz.) roasted red peppers, drained and chopped
2 medium (about 1-1/4 lb.s.), skinless, boneless chicken breasts cut in
1/2 inch pieces
1 bay leaf
1/2 C. frozen green peas
Salt and freshly ground black pepper, to taste
Tags: casserole, chicken, recipe, Rice, spanish
By Maxine
April 11th, 2008 at 08:05am
Under Rice
A simple dish that’s sure to please - no matter the crowd.
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Ingredients
1 C. instant rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pkg. dry onion soup
1 1/2 can water
1 C. whole chicken
Directions
Mix all ingredients except chicken in a 9×13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.
Yield: 1 servings
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92 words, 1 image, reading time ~ 22 secs
Tags: casserole, chicken, recipe, Rice
By Maxine
