Rice
August 10th, 2009 at 12:10pm
Under General+ Rice
This is like a Chinese dish, but you can make it at home.
Rate this recipe and see reviews here!
Ingredients
2 1/2 C. cubed cooked chcken
2 C. cooked wild rice
1 C. whole salted cashews
1 C. celery, sliced
1/2 C. uncooked long grain rice
1/4 C. chopped parsley
3 Tbs. butter, melted
1 1/2 C.chicken broth
1/2 C. white wine
8 oz. sour cream
1 tsp. basil
1/2 tsp. salt
2 tsp. garlic
Directions
Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13×9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, Rice, sour cream
By NancyRadler
August 3rd, 2009 at 01:03pm
Under Creamy/Cheesy+ Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
Rate this recipe and see reviews here!
Ingredients
1 C. sour cream
1 can (16 oz.) tomatoes, drained and chopped
1 can (2-1/4 oz.) sliced ripe olives, drained
1 can (7 oz.) whole green chilies, seeded and cut in strips
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
3 c shredded jack cheese
4 c cooked white rice
salt/pepper to taste
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, Rice, sour cream
By NancyRadler
July 29th, 2009 at 12:36pm
Under Creamy/Cheesy+ Global Cuisine+ Rice
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
Rate this recipe and see reviews here!
Ingredients
1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream
By NancyRadler
July 10th, 2009 at 10:41pm
Under Creamy/Cheesy+ Rice
Your typical chicken salad warmed up and baked in a casserole. An excellent side dish or main course.
Rate this recipe and see reviews here!
Ingredients
2 C. cooked chicken or 3 chicken breasts
1 C. celery, diced
1 C. cooked rice
1 4 oz. can sliced water chestnuts, drained
3/4 C. mayonnaise
1 Tbs. chopped onion
1 tsp. lemon juice
3 hard cooked eggs, chopped
1 10 3/4 oz. can cream of chicken soup
1 C. crushed corn flakes cereal
1/2 C. butter or margarine, melted
Directions
Mix above ingredients well and pour into a greased 12×8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, quick and easy, Rice
By NancyRadler
June 5th, 2009 at 08:52pm
Under Creamy/Cheesy+ Rice
This is definitely one of my favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!
Rate this recipe and see reviews here!
Ingredients
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 C. instant rice (raw)
6 boned chicken breasts
1 pkg. Liptons onion soup mix
Directions
Use 10×15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, quick and easy, Rice
By NancyRadler
May 15th, 2009 at 12:27pm
Under Creamy/Cheesy+ Rice
I love chicken casserole and have tried many different variations. This is one that I put together when I want a very quick and satisfying meal.
Rate this recipe and see reviews!
Ingredients
2 C. cooked chopped chicken
1 C. instant rice
1 can cream of chicken soup (low sodium works well)
1 can cream of mushroom soup w/ garlic (low sodium works well)
1 8-oz. can of peas and carrots, drained
2 C. water
1 sm. pkg. Pepperidge farm herb stuffing
1/2 C. butter
garlic powder to taste
pepper to taste
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, Rice
By NancyRadler
May 13th, 2009 at 12:25pm
Under Global Cuisine+ Rice
Chicken and brown rice bake together with tomatoes, roasted red peppers, and green peas.
Rate this recipe and see reviews!
Ingredients
1 1/4 C. long-grain rice, preferably brown
1 small onion, chopped
1 Tbs. extra virgin olive oil
1 can (14.5 oz.) stewed tomatoes
1-1/4 C. canned low-sodium chicken broth, divided
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. freshly ground black pepper
1 jar (7 oz.) roasted red peppers, drained and chopped
2 medium (about 1-1/4 lbs.), skinless, boneless chicken breasts cut in 1/2″ pieces
1 bay leaf
1/2 C. frozen green peas
Salt and freshly ground black pepper, to taste
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy, Rice
By NancyRadler
May 1st, 2009 at 08:33pm
Under Rice
A wonderful blend of chicken, rice and fresh herbs combined to make a gumbo with a spicy kick.
Rate this recipe and see reviews here!
Ingredients
3 cans (14-1/2 oz. each) reduced sodium chicken broth
1 lb. boneless skinless chicken breasts cut into bite-size pieces
1 can (15 oz.) whole kernel corn, drained
1 can (14-1/2 oz.) stewed tomatoes, no salt added, undrained, chopped
1/2 tsp. hot pepper sauce
1/2 C. Minute Premium White Rice, uncooked Premium Saltine Crackers, any variety
Directions
Heat all ingredients except rice and crackers in large saucepan on medium-high heat to boil. Reduce heat to low; cover. Simmer 15 minutes. Stir in rice; simmer an additional 5 minutes or until chicken is cooked through and rice is tender. Serve with crackers.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe, gumbo, gumbo recipe, kid friendly, kid-friendly casserole, quick and easy, Rice, rice recipe
By NancyRadler
March 11th, 2009 at 04:41pm
Under Creamy/Cheesy+ Rice
Your typical chicken salad warmed up and baked in a casserole. An excellent side dish or main course.
Rate this recipe and see reviews here!
Ingredients
2 C. cooked chicken or 3 chicken breasts
1 C. celery, diced
1 C. cooked rice
1 4 oz. can sliced water chestnuts, drained
3/4 C. mayonnaise
1 Tbs. chopped onion
1 tsp. lemon juice
3 hard cooked eggs, chopped
1 10 3/4 oz. can cream of chicken soup
1 C. crushed corn flakes cereal
1/2 C. butter or margarine, melted
Directions
Mix above ingredients well and pour into a greased 12×8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid-friendly casserole, quick and easy, Rice, water chestnuts
By NancyRadler
March 6th, 2009 at 09:32pm
Under Creamy/Cheesy+ Rice
With bacon, green pepper, and fresh mushrooms, this chicken dish has plenty to keep you happy.
Rate this recipe and see reviews here!
Ingredients
6 slices bacon
3/4 C. chopped onion
1/2 C. chopped celery
1/4 C. chopped green pepper
1 can (4 oz.) mushroom stems and pieces, drained
1 can (10 3/4 oz.) condensed cream of celery soup
1 C. sour cream
3 C. cut up cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 C. Bisquick baking mix
1/2 C. milk
2 eggs
1/2 c. shredded Cheddar or process American cheese (about 2 oz.)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, kid friendly, kid-friendly casserole, Rice
By NancyRadler
