rice casserole
December 12th, 2008 at 12:00am
Under Creamy/Cheesy+ Rice+ Vegetable
The perfect combination of ingredients makes for a vegetarian meal or a filling side.
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Ingredients
2 C. Minute Rice (uncooked)
1 Can Cream of Mushroom Soup
1 Lb. Velveeta Cheese
2 Package Frozen chopped broccoli
1/4 C. Butter
couple shakes of garlic powder and onion powder
Directions
Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice ,sauce and couple shakes of garlic powder and onion powder . Pour into buttered casserole dish and bake in moderate oven (375~F 400~F) for 1 hour (uncovered).
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109 words, 1 image, reading time ~ 26 secs
Tags: broccoli, broccoli casserole, broccoli chicken casserole, broccoli rice casserole, casserole, chicken, chicken casserole, recipe, Rice, rice casserole
By NancyRadler
December 3rd, 2008 at 12:00am
Under Creamy/Cheesy+ Global Cuisine+ Rice
This was a blue ribbon winning dish at the Los Angeles County Fair of 2004. This is truly a dish to share at any potluck.
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Ingredients
1 C. long grain rice, cooked
2 C. water
1 8 oz. pkg. Mexican cheese blend, reserve 1/2 C.
1 C. dairy sour cream
1 1 oz. package Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 7 oz. can diced green chilies
1 12.5 oz. can white chicken in water or broth, drain, separate and reserve liquid
Directions
Rinse rice with cold water until clear. Put rice in small saucepan with the 2 cups of cold water. Cover with lid and bring to a boil and simmer on low for 20 minutes. Remove from heat and let cool.
Tags: chicken casserole, chicken recipe, green chili casserole, green chili recipe, mexican, mexican casserole, recipe, rice casserole, rice recipe
By NancyRadler
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
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Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
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102 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
