recipes

Chicken and Brown Rice Bake Recipe

July 29th, 2008 at 04:22pm Under Rice

The brown rice adds fiber to an easy and kid-friendly meal.

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Ingredients

3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon

Directions

Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.

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Chicken ‘n’ Stuffing Bake Recipe

July 28th, 2008 at 01:56pm Under General

All in one meal, just add vegetables and you are ready to go.

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Ingredients

1 (6 oz.) box seasoned stuffing mix
3 C. cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
8 oz. (1 C.) sour cream
2 Tbs. onion soup mix
1 (4 oz.) can mushroom stems and pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 C. grated Parmesan cheese

Directions

Preheat oven to 350 degrees F. Grease a 2-qt. baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.

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Chicken, Chorizo and Bean Bake Recipe

July 25th, 2008 at 08:03am Under Global Cuisine

A whole meal in one dish, this recipe is fantastically easy to prepare and very tasty.

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Ingredients

4 pieces chicken
1 can white beans, drained
1/2 a lemon, sliced
1 chorizo sausage, sliced
4 cloves garlic, smashed
1 C. chicken stock
1/2 teaspoon pimentón de la vera (Spanish paprika)
Olive oil
Sea salt and freshly cracked black pepper

Directions

Place drained beans in baking dish and pour chicken stock over them. Add chicken. Cover with lemons, chorizo and garlic. Drizzle olive oil over the entire thing. Sprinkle with paprika, salt and pepper to taste.

Cook in 400 degree F oven for 45 minutes or until chicken is done.

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Chicken and Broccoli Bake Recipe

July 24th, 2008 at 06:11am Under Vegetable

This cheesy dish is every bit American (even the cheese is).

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Ingredients

2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk

Directions

Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.

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Hot Chicken Salad Recipe

July 23rd, 2008 at 03:37pm Under General

My mom used to make this for her ladies club luncheons. We used to ask her to make two - one for her friends and one for her family!

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Ingredients

2 C. chicken breasts, cooked and diced
1 stalk celery, chopped
1/2 vidalia onion, finely chopped
1 sm. can water chestnuts, drained
2 hard boiled eggs, chopped
1/2 C. mayonnaise
2 Tbs. fresh lemon juice
1 can cream of chicken soup
sharp cheddar cheese, grated
salt and pepper to taste

Directions

Mix all ingredients together (except sharp cheddar cheese) and transfer to a baking dish sprayed with Pam or any non-stick cooking spray. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Top with grated sharp cheddar cheese immediately after removing from the oven. Let sit for about 5 minutes until the cheese has melted.

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Chicken Delight Recipe

July 22nd, 2008 at 11:29am Under General

I found this recipe from a friend a year ago. It’s so simple and I’ve been making it ever since!


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Ingredients

1 16-oz. bag stuffing (any flavor)
1 pkg. boneles skinless chicken breasts
1/2 onion
1 tub sour cream
1 can cream of chicken soup

Directions

Boil chicken breasts until done. Remove from pan and break/cut into bite-sized pieces. Make stuffing by package directions. In a medium sized bowl, mix together cream of chicken soup and sour cream to taste. If you like layers, put chicken on the bottom, spread stuffing on top of that, and then add soup and cream mixture to the top. The other option is to mix it all together. Bake at 350 degrees for about 20-25 minutes.

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Chicken and Pasta Bake Recipe

July 18th, 2008 at 06:59am Under Pasta

This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.

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Ingredients

1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish

Directions

Preheat the oven to 400 degrees F.

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Popcorn Chicken Casserole Recipe

July 17th, 2008 at 02:25pm Under General

Simple easy recipe when you are short on time.

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Ingredients

1 pkg. popcorn chicken
1 jar chunky garden vegetable Ragu spaghetti sauce
1 pkg. four or six blend shredded cheese

Directions

Preheat oven to 350 degrees. Put popcorn chicken in casserole dish and cook for 20 minutes. Next pour chunky Ragu sauce over chicken and sprinkle with the blended chicken cook until cheese is lightly brown. Serve with your favorite side dish.

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Chicken Noodle Casserole Recipe

July 16th, 2008 at 04:19am Under Pasta

Rich, hearty and a real winner at banquets and potlucks. It’s even low fat, but you’d never know it!

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Ingredients

1 pkg. “No Yolk” medium noodles
1 9.75-oz. can Premium White Chicken 98% Fat Free
1 can Campbell’s Cream of Chicken soup (low fat or healthy choice)
1 can Campbell’s Cream of Celery soup (low fat or healthy choice)
1 8-oz. pkg. lowfat cheddar cheese shredded
1 box chicken stovetop stuffing (low sodium)
1 C. fat free sour cream
1 C. low-fat mayonnaise
1/2 C. green pepper (optional)
salt and pepper to taste

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Mushroom, Chicken and Stuffing Recipe

July 15th, 2008 at 12:41pm Under Vegetable

I wanted something new for chicken and here is what i came up with - it tastes great and is so simple.

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Ingredients

4 boneless skinless chicken breasts, cubed
1 can vegetable medley, drained
1 can mushrooms, drained
1 small can green beans, drained
1 pkg. shredded cheese of your choice
1 pkg. stuffing mix
1 can cream of mushroom soup

Directions

Cube chicken and put into a baking dish. Drain all vegetables and mushrooms. Mix all vegetables and mushrooms with soup. Pour over chicken. Layer cheese on top of mixture. Make stuffing according to package directions and pour on top of dish. Bake at 350 degrees for 30-35 minutes.

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