recipes

Easy As Shepherd’s Pie Recipe

November 4th, 2009 at 02:39pm Under Creamy/Cheesy+ Spicy

This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!

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Ingredients

1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese

Directions

Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.

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By NancyRadler Add comment

Stuffed Peppers with Turkey and Vegetables Recipe

October 7th, 2009 at 02:13pm Under turkey

This is a great alternative to the beef and rice stuffed peppers.

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Ingredients

4 green bell peppers, tops removed and seeded
1 lb. ground turkey
2 Tbs. olive oil
1/2 onion, chopped
1 C. sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 C. fresh spinach
1 14.5-oz. can diced tomatoes, drained
1 Tbs. tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste

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By NancyRadler Add comment

Party Chicken Recipe

December 8th, 2008 at 12:00am Under Creamy/Cheesy

This is really simple to make and really good! You just have to remember to prep it the night before because it needs to refrigerate overnight. It also cooks slowly for 3 hours, so you really need to plan ahead.

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Ingredients

4 chicken breasts, cut in half
8 slices bacon
4 oz. chipped beef (dried beef), soaked in hot water
2 cans cream of mushroon soup
16 oz. sour cream

Directions

Grease 9×13 pan. Put the chipped beef that has been soaked on bottom of pan. Wrap each piece of chicken in bacon. Mix soup and sour cream and pour over chicken. Cover and refrigerate overnight or for several hours. Bake uncovered at 275 degrees for 3 hours. This is great served over rice.

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By NancyRadler Add comment

Chicken and Cheese Casserole Recipe

November 17th, 2008 at 12:00am Under Creamy/Cheesy+ General

This simple layered dish makes dinner a snap!

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Ingredients

2 or more thin chicken breasts
1 C. marinara sauce
2 C. multi-cheese mozerella, romano, cheddar
1 C. bread crumbs, cornflake crumbs, or flour
1 Tbs. Italian spices

Directions

Preheat oven to 400 degrees. Oil baking pan with olive oil. Put chicken breasts on bottom of pan cover with bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes.

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By NancyRadler Add comment

Chicken Nugget Casserole Recipe

November 14th, 2008 at 12:00am Under General

This casserole is like a junior version of chicken parmesan.

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Ingredients

1 12 1/2 oz. pkg. frozen chicken nuggets
1/3 C. grated Parmesan cheese
1 12 1/2 oz. jar spaghetti sauce
1 C. mozzarella cheese, shredded
1 tsp. Italian seasoning

Directions

Place chicken nuggets in a greased 11×7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.

Yield: 4-6 servings

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By NancyRadler Add comment

Simple Chicken Pot Pie Recipe

November 13th, 2008 at 03:49pm Under Creamy/Cheesy

If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.

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Ingredients

1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits

Directions

In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.

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By NancyRadler Add comment

Easy Shepherd’s Pie Recipe

November 12th, 2008 at 02:33pm Under General

This easy shepherd’s pie recipe is a fast and tasty meal for supper!

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Ingredients

1 1/2 lb. ground beef or chicken
1 can italian tomato paste
1-2 cans kitchen cut green beans
1 can sliced mushrooms
1 C. shredded cheese of your choice
mashed potaoes to cover recipe

Directions

Cook meat until done. Add tomato paste and stir to combine. Put meat mixture in bottom of a large pie plate or deep casserole dish. Layer green beans, mushrooms, then cheese. Cover to the edge with the mashed potatoes leaving a hole in the center for a vent. Heat in a 350-degree oven untill bubbly. Remove from oven, and let stand for 10-15 minutes.

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By NancyRadler Add comment

Chicken Macaroni Casserole Recipe

September 18th, 2008 at 11:54am Under Pasta

A fancier (and more filling) way to make mac and cheese.

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Ingredients

2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)

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By Maxine Add comment

Avocado and Chicken Casserole Recipe

September 17th, 2008 at 05:02pm Under General

Spinach noodles and chopped chilies make this a colorful casserole full of flavor.

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Ingredients

1 C. broad flat green noodles
1 large ripe avocado, peeled and sliced
2 Tbs. fresh lime juice
1/2 C. butter
1/4 C. flour
1 tsp. salt
5 dashes Tabasco sauce
2 1/4 C. Half & Half
1 C. grated cheddar cheese
6 6 oz. boneless, skinless chicken breast halves, poached
1/2 C. roasted, peeled and coarsely chopped fresh chilies or 1 4 oz. can whole green chilies, chopped coarse

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By Maxine Add comment

Lemon Chicken Casserole Recipe

September 16th, 2008 at 10:27am Under General

This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.

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Ingredients

4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds

Directions

Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.

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By Maxine Add comment


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