recipes
November 4th, 2009 at 02:39pm
Under Creamy/Cheesy+ Spicy
This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!
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Ingredients
1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese
Directions
Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.
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119 words, 1 image, reading time ~ 29 secs
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, easy, easy casserole, easy turkey recipe, kid friendly, kid-friendly casserole, quick and easy, recipes, turkey, turkey casserole, turkey casserole recipe
By NancyRadler
October 7th, 2009 at 02:13pm
Under turkey
This is a great alternative to the beef and rice stuffed peppers.
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Ingredients
4 green bell peppers, tops removed and seeded
1 lb. ground turkey
2 Tbs. olive oil
1/2 onion, chopped
1 C. sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 C. fresh spinach
1 14.5-oz. can diced tomatoes, drained
1 Tbs. tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
Tags: casserole, casserole recipe, casseroles, kid friendly, kid-friendly casserole, recipes, turkey, turkey casserole
By NancyRadler
December 8th, 2008 at 12:00am
Under Creamy/Cheesy
This is really simple to make and really good! You just have to remember to prep it the night before because it needs to refrigerate overnight. It also cooks slowly for 3 hours, so you really need to plan ahead.
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Ingredients
4 chicken breasts, cut in half
8 slices bacon
4 oz. chipped beef (dried beef), soaked in hot water
2 cans cream of mushroon soup
16 oz. sour cream
Directions
Grease 9×13 pan. Put the chipped beef that has been soaked on bottom of pan. Wrap each piece of chicken in bacon. Mix soup and sour cream and pour over chicken. Cover and refrigerate overnight or for several hours. Bake uncovered at 275 degrees for 3 hours. This is great served over rice.
Tags: chicken breast casserole, chicken casserole, chicken casserole recipe, party chicken recipe, recipe, recipes
By NancyRadler
November 17th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This simple layered dish makes dinner a snap!
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Ingredients
2 or more thin chicken breasts
1 C. marinara sauce
2 C. multi-cheese mozerella, romano, cheddar
1 C. bread crumbs, cornflake crumbs, or flour
1 Tbs. Italian spices
Directions
Preheat oven to 400 degrees. Oil baking pan with olive oil. Put chicken breasts on bottom of pan cover with bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes.
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92 words, 1 image, reading time ~ 22 secs
Tags: casserole recipes, casseroles, cheese casserole, chicken, chicken and cheese, chicken casserole, easy casserole, easy chicken and cheese casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 14th, 2008 at 12:00am
Under General
This casserole is like a junior version of chicken parmesan.
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Ingredients
1 12 1/2 oz. pkg. frozen chicken nuggets
1/3 C. grated Parmesan cheese
1 12 1/2 oz. jar spaghetti sauce
1 C. mozzarella cheese, shredded
1 tsp. Italian seasoning
Directions
Place chicken nuggets in a greased 11×7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.
Yield: 4-6 servings
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101 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, casseroles, chicken, chicken casserole, chicken nugget recipe, easy casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 13th, 2008 at 03:49pm
Under Creamy/Cheesy
If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.
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Ingredients
1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits
Directions
In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.
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95 words, 1 image, reading time ~ 23 secs
Tags: casserole recipes, casseroles, chicken, chicken casserole, easy casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 12th, 2008 at 02:33pm
Under General
This easy shepherd’s pie recipe is a fast and tasty meal for supper!
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Ingredients
1 1/2 lb. ground beef or chicken
1 can italian tomato paste
1-2 cans kitchen cut green beans
1 can sliced mushrooms
1 C. shredded cheese of your choice
mashed potaoes to cover recipe
Directions
Cook meat until done. Add tomato paste and stir to combine. Put meat mixture in bottom of a large pie plate or deep casserole dish. Layer green beans, mushrooms, then cheese. Cover to the edge with the mashed potatoes leaving a hole in the center for a vent. Heat in a 350-degree oven untill bubbly. Remove from oven, and let stand for 10-15 minutes.
Tags: casserole recipes, casseroles, chicken, chicken casserole, easy casserole, easy chicken recipe, easy shepherd's pie, kid friendly, recipe, recipes, sheperd's pie
By NancyRadler
September 18th, 2008 at 11:54am
Under Pasta
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casseorle recipes, casserole, chicken, chicken and macaroni casserole, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, macaroni, recipes
By Maxine
September 17th, 2008 at 05:02pm
Under General
Spinach noodles and chopped chilies make this a colorful casserole full of flavor.
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Ingredients
1 C. broad flat green noodles
1 large ripe avocado, peeled and sliced
2 Tbs. fresh lime juice
1/2 C. butter
1/4 C. flour
1 tsp. salt
5 dashes Tabasco sauce
2 1/4 C. Half & Half
1 C. grated cheddar cheese
6 6 oz. boneless, skinless chicken breast halves, poached
1/2 C. roasted, peeled and coarsely chopped fresh chilies or 1 4 oz. can whole green chilies, chopped coarse
Tags: avocado, avocado chicken, casserole, casserole recipes, chicken, chicken and avocado casserole, chicken casserole recipe, recipe, recipes
By Maxine
September 16th, 2008 at 10:27am
Under General
This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.
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Ingredients
4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds
Directions
Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, lemon, lemon chicken, recipe, recipes
By Maxine
