recipe
October 30th, 2008 at 04:32pm
Under General
Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.
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Ingredients
1/2 C. butter or margarine
1 20 oz. pkg. frozen broccoli, cooked and drained
6-8 boned skinned half breasts of chicken
1 10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4 C. shredded cheese
Directions
Melt butter in bottom of 13×9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.
Yield: 6 servings
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117 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipes, chicken, chicken casserole recipes, easy chicken casserole recipe, recipe, recipe for chicken casserole
By NancyRadler
October 10th, 2008 at 06:25pm
Under General
By soaking the tortillas in chicken broth before actually cooking this dish bring a whole bunch of more flavor then just serving with tortillas.
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Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, recipe, texas, texas casserole recipe
By Maxine
October 9th, 2008 at 04:09pm
Under Global Cuisine
Green chilies, corn tortillas, and a creamy sauce make for a great casserole that can be made the night ahead and simple plopped in the oven the next day.
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Ingredients
1 can cream of mushroom soup
salt and pepper to taste
1 can cream of chicken soup
1 can green chilies; chopped
1 small carton sour cream
1 small onion; chopped
12 corn tortillas; cut into 1/2″ strips
4 whole chicken breasts; cut into small pieces
1 lb. cheddar cheese; grated
Directions
Mix first 6 ingredients for sauce. Grease 3 qt. casserole dish. Layer tortillas, chicken and sauce. Put cheese on top. Refrigerate over night. Bake at 350 for 45 minutes covered and 15 minutes uncovered.
Tags: casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken torilla, chicken tortilla casserole, recipe, tortilla
By Maxine
October 8th, 2008 at 02:27pm
Under Rice
Lots of ingredients to get you that perfect taste.
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Ingredients
1 Tbs. butter
1 tsp. vegetable oil
1 C. chopped fresh mushrooms
1/2 C. chopped onion
1 lb. boneless chicken breasts, cut into 1/2-inch pieces
2 garlic cloves, minced
1 10 3/4 oz. can cream of mushroom soup
1 C. pasteurized process cheese spread
3 C. cooked rice (1 C. uncooked)
1 10 oz. box frozen broccoli cuts, thawed, drained
1 8 oz. can sliced water chestnuts, drained
1/2 C. sour cream
1/4 tsp. ground black pepper
Vegetable cooking spray
1 C. (4 oz.) shredded Cheddar cheese|
1/2 C. bread crumbs or crushed croutons
Tags: casserole, casserole recipes, chicken, chicken and rice casserole, chicken casserole recipes, recipe, Rice
By Maxine
October 7th, 2008 at 08:19am
Under Global Cuisine+ Rice
This casserole is a whole mean in and of itself with delicious flavoring.
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Ingredients
1 1/4 C. long-grain rice, preferably brown
1 small onion, chopped
1 Tbs. extra virgin olive oil
1 14.5 oz. can stewed tomatoes
1 1/4 C. canned low-sodium chicken broth, divided
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. freshly ground black pepper
1 7 oz. jar roasted red peppers, drained and chopped
2 medium skinless, boneless chicken breasts cut in 1/2″ pieces
1 bay leaf
1/2 C. frozen green peas
Salt and freshly ground black pepper, to taste
Tags: casserole, casserole recipes, chicken, chicken and rice casserole recipe, chicken casserole recipe, recipe, Rice, spanish, spanish casserole recipe, spanish chicken casserole recipe
By Maxine
October 6th, 2008 at 10:33am
Under General
This is an easy meal to throw together with delicious, cheesy flavor.
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Ingredients
3 C. cooked chicken, diced
1 C. sliced celery
1 8 oz. pkg. shredded cheddar cheese
1/4 C. diced onion
1 tsp. salt
1/4 tsp. pepper
Mayonnaise
6 slices tomato
1 C. crushed potato chips
Directions
Combine chicken, celery, and 1/2 of the cheese, onions, seasonings and enough mayonnaise to moisten. Toss lightly and put in greased casserole. Top with tomato slices, crushed potato chips and remaining cheese. Bake at 350 degrees for 30 minutes.
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101 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, chicken salad, recipe, salad
By Maxine
October 3rd, 2008 at 06:01am
Under General+ Pasta
The perfect dish to serve as you watch those horses round the bend.
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Ingredients
1 5 lb. hen
5 small onions, chopped
2 green peppers, chopped
3 Tbs. butter
1 1/2 Tbs. flour
2 C. chicken broth
2 C. tomatoes, cut up
1 6 oz. can drained and pitted ripe olives, sliced
1 8 oz. can sliced mushrooms, drained
1 8 oz. pkg. thin noodles
1 lb. diced sharp cheddar cheese
1 C. buttered bread crumbs
Tags: casserole, casserole recipe, chicken, chicken casserole recipe, chicken noodle casserole recipe, derby, kentucky, kentucky derby casserole, noodle, recipe
By Maxine
October 2nd, 2008 at 02:11pm
Under Creamy/Cheesy
A meal-in-one… just add a green veggie on the side.
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Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
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82 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, chicken, chicken casserole recipe, cream, recipe, sour, sour cream, sour cream chicken, sour cream chicken casserole
By Maxine
October 1st, 2008 at 12:57pm
Under Creamy/Cheesy
This is a cheesy meal-in-one that will fill up a hungry crowd.
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Ingredients
4 C. cooked chopped chicken
2 C. sliced celery
2 C. herb-seasoned stuffing cubes
1 C. salad dressing (Miracle Whip)
1/2 C. milk
1/4 C. chopped green onion
1 tsp. salt dash pepper
8 oz. shredded or sliced Swiss cheese
1/4 C. toasted slivered almonds
Directions
Combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese. If using cheese slices, cut into small strips. Sprinkle with toasted almonds. Cover casserole and bake at 350 degrees for 25 minutes. Remove cover and continue baking 10 minutes longer.
Tags: casserole, chicken, chicken casserole, chicken casserole recipe, recipe, swiss, swiss cheese, swiss chicken recipe
By Maxine
September 30th, 2008 at 07:32pm
Under General
The King Ranch is the largest in Texas and it is from where this casserole dish hails.
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Ingredients
1 10 1/2 oz. can each of cream of mushroom and cream of chicken soup
1 10 oz. can tomatoes and green chilies
1 4 1/2 oz. can chopped green chilies, drained
2 C. chicken broth
18 6-inch corn tortillas, cut into quarters
2 C. fresh cooked chicken meat, diced
4 C. shredded Colby-jack cheese
Tags: casserole, casserole recipe, casserole recipes, chicken casserole recipe, king, king ranch, ranch, recipe, texas casserole
By Maxine
