recipe
July 30th, 2008 at 04:25am
Under General
This is a great home cooked hot meal for the whole family to enjoy anytime of the year.
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Ingredients
1 whole chicken (about 3 1/4 to 3 1/2 lb.), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 tsp. garlic powder
1 tsp. salt, divided
1/2 tsp. white pepper
2 tsp. paprika
1/4 C. vegetable oil or melted margarine 2 Tbs. cornstarch
2 Tbs. hot water
2 C. chicken broth or stock
2 Tbs. chopped parsley
Tags: baked chicken casserole recipe, casserole recipe, chicken and gravy casserole recipe, chicken casserole recipes, recipe
By Maxine
July 10th, 2008 at 04:24pm
Under Global Cuisine
This recipe is great to have if you are having company and are not sure when they will arrive or if you need something you can make in advance.
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Ingredients
1 3-4 lb. chicken, boiled and seasoned with salt and pepper to taste
1 lg.onion, chopped
1 lb. grated American or cheddar cheese
1 regular bag tortilla chips, crushed
1/2 can Rotel tomatoes, mashed
1 can cream of mushroom or cream of chicken soup
Directions
Debone chicken and place in the bottom of a 9×12-inch baking pan. Place chopped onion on top of chicken. Place grated cheese on top of onion. Place crushed chips on top of chesses. Mix together Rotel tomatoes and soup, and pour over crushed chips just before you place the casserole in the oven. Bake at 350 degrees until heated through and cheese is melted, about 45–60 minutes.
Tags: casserole recipes, chicken casserole recipes, mexican casserole recipes, mexican recipes, recipe
By Maxine
June 6th, 2008 at 09:25am
Under Vegetable
This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.
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Ingredients
1 C. uncooked wild rice, rinsed
2 C. chicken broth
1 4 oz. can mushrooms with liquid
2 Tbs. butter or margarine
6 boneless chicken breast halves
1/2 pkg. onion soup mix
1 can cream of mushroom soup, undiluted
1 1/2 lb. fresh asparagus, trimmed
1/4 C. butter or margarine melted
Paprika
Tags: asparagus, casserole, chicken, chicken casserole, recipe, wild rice
By Maxine
June 5th, 2008 at 07:16pm
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Tags: bake, casserole, crispy chicken, recipe
By Maxine
June 4th, 2008 at 05:49am
Under General
Try this recipe for chicken pot pie but use sweet potatoes for the crust.
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Ingredients
Pie Filling:
3 C. cubed cooked chicken
1 C. diced cooked carrots
6 pearl onions, cooked
1 Tbs. chopped fresh parsley
2 Tbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. chicken broth
Crust:
1 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 C. cooked mashed sweet potatoes
1/3 C. butter or margarine, melted
1 egg, beaten
Directions
Directions for the filling
Tags: casserole, chicken casserole, chicken pie, chicken pot pie, recipe, sweet potato crust
By Maxine
June 3rd, 2008 at 04:23pm
Under Global Cuisine
Cashews give this casserole an unexpected twist.
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Ingredients
1 C. chicken broth
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can condensed cream of mushroom soup
2 Tbs. soy sauce
1 (2 to 3 lb.) whole chicken, cut into pieces
4 C. hot cooked rice
1 C. cashew nuts
Directions
Preheat oven to 400 degrees. Combine the broth, cream of chicken soup, mushroom soup, and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9×13-inch baking dish. Sprinkle remaining 1/4 cup cashews on top. Bake for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Tags: cashew chicken, casserole, chinese food casserole, recipe
By Maxine
June 2nd, 2008 at 10:15am
Under General
This simple recipe for marinated chicken is refreshing and tasty.
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Ingredients
Boneless skinless white chicken breast
raspberry juice
Orange juice
Directions
Rinse the chicken breasts first and remove any fat. Marinate in raspberry and orange juice. Let marinate for a while. Drain and then place in the warm oven at 350 degree. Bake until cooked. Prick it with a fork until there is no blood from the chicken. Serve with a salad.
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87 words, 1 image, reading time ~ 21 secs
Tags: casserole, marinated chicken, recipe
By Maxine
May 29th, 2008 at 07:07pm
Under General+ Vegetable
Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.
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Ingredients
1 can cream of mushroom soup
1/3 C. milk
16 oz. pkg. frozen California blend vegetables, thawed
1 1/2 C. cubed cooked chicken
1 1/2 C. shredded Swiss cheese, divided
2 oz. jar diced pimientos, drained
Salt and pepper, to taste
Hot cooked rice
Directions
In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 C. cheese, pimientos, salt, and pepper. Transfer to a greased 9- inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.
Tags: california, casserole, chicken, recipe
By Maxine
May 28th, 2008 at 08:49am
Under General
Feta cheese, cloves and a tiny bit of vodka make this a unique casserole that your family will love!
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Ingredients
3 lb. chicken breasts boneless
2 oz. vodka heated
1 Tbs. tomato paste
5 Tbs. butter
1 Tbs. flour
1 1/2 C. sour cream or plain yogurt
4 Tbs. feta cheese crumbled
1/2 tsp. pepper
1/2 tsp. salt
1/2 Tbs. dried parsley
1 garlic clove, minced
3/4 C. chicken broth
1/4 C. onion chopped
Tags: chicken casserole, chicken gorky, recipe
By Maxine
May 27th, 2008 at 01:26pm
Under Creamy/Cheesy+ General
Creamy and smooth, this casserole dish is a family favorite!
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Ingredients
3 C. cooked chicken, chopped
1 C. almonds, slivered
1 8 oz. can sliced water chestnuts, drained
1 4 oz. can sliced pimentos, drained
2 C. celery, chopped
1 10 oz. can cream of chicken soup
1 C. Cheddar cheese, shredded
1 1/2 C. mayonnaise
1 Tbs. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 3 oz. can French-fried onions
Directions
Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9×13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.
Tags: casserole, chicken salad casserole, hot chicken salad, quick and easy, recipe
By Maxine
