quick and easy
June 13th, 2008 at 04:29pm
Under General
An easy version of making the ever so famous chicken pot pie.
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Ingredients
3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted
Directions
Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.
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Easy Chicken PieTags: chicken casserole, chicken pie, chicken pot pie, quick and easy, recipes
By Maxine
May 27th, 2008 at 01:26pm
Under Creamy/Cheesy+ General
Creamy and smooth, this casserole dish is a family favorite!
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Ingredients
3 C. cooked chicken, chopped
1 C. almonds, slivered
1 8 oz. can sliced water chestnuts, drained
1 4 oz. can sliced pimentos, drained
2 C. celery, chopped
1 10 oz. can cream of chicken soup
1 C. Cheddar cheese, shredded
1 1/2 C. mayonnaise
1 Tbs. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 3 oz. can French-fried onions
Directions
Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9×13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.
Tags: casserole, chicken salad casserole, hot chicken salad, quick and easy, recipe
By Maxine
May 20th, 2008 at 05:41am
Under Creamy/Cheesy
Throw together a few ingredients, bake for 30 minutes, and you have a sure family success.
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Ingredients
1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning
Directions
Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.
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115 words, 1 image, reading time ~ 28 secs
Tags: casserole, chicken, family, quick and easy, recipe, speedy
By Maxine
May 14th, 2008 at 02:06pm
Under General
A creamy chicken dish with three kinds of soup is baked with a crunchy Ritz cracker topping.
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Ingredients
2 C. cooked, deboned chicken
1 C. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 roll Ritz crackers, crushed
1/2 C. margarine, melted
Directions
Place cooked chicken in a baking dish. Mix sour cream and soups. Pour over chicken. Mix cracker crumbs and melted margarine. Sprinkle on top of casserole. Bake in 350 degree oven for 25 minutes or until lightly browned.
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108 words, 1 image, reading time ~ 26 secs
Tags: caserole, chicken, easy, quick and easy, recipe, southern
By Maxine
May 2nd, 2008 at 03:06pm
Under Creamy/Cheesy+ Rice
There is nothing better than the taste of chicken soaked with nacho cheese and rice.
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Ingredients
4 C. chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli,
carrots)
1 box Chicken Rice-a-Roni
1 can nacho cheese soup
Directions
Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.
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94 words, 1 image, reading time ~ 23 secs
Tags: casserole, chicken, dinner, nacho cheese, quick and easy, recipes, Rice
By Maxine
April 29th, 2008 at 01:13pm
Under Global Cuisine
Spinach noodles and chopped chilies make this a colorful casserole full of flavor.
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Ingredients
1 C. broad flat green noodles
1 large ripe avocado, peeled and sliced
2 Tbs. fresh lime juice
1/2 C. butter
1/4 C. flour
1 tsp. salt
5 dashes Tabasco sauce
2 1/4 C. Half & Half
1 C. grated cheddar cheese
6 6 oz. boneless, skinless chicken breast halves, poached
1/2 C. roasted, peeled and coarsely chopped fresh chilies or 1 4 oz. can whole green chilies, chopped coarse
Tags: avocado, casserole, chicken, quick and easy, recipe
By Maxine
April 25th, 2008 at 09:22am
Under Vegetable
You choose whatever fresh or frozen veggies you want to add to your own chicken casserole.
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Ingredients
1 (10 3/4 oz.) can condensed cheddar cheese soup
1 C. milk
2 Tbs. instant minced onion
2 C. frozen mixed vegetables, thawed
1 1/2 C. cut-up cooked chicken
2 C. Bisquick mix
1/4 C. sliced green onion
2 Tbs. mayonnaise or salad dressing
1 egg
Directions
Heat oven to 400 degrees. In a 3-qt. saucepan heat soup, milk and instant minced onion to boiling , stirring constantly. Stir in vegetables and chicken. Pour into a non greased 11 x 7-inch baking dish. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.
Tags: casserole, chicken, quick and easy, recipe, Vegetable, veggie
By Maxine
April 15th, 2008 at 01:48pm
Under General
For a whole meal, you can put this mixture on sandwiches. It is complemented well by potato salad or salad too.
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Ingredients
1 can cream of chicken soup
1 bag egg noodles
1 can milk
1 egg
cheddar cheese (or cheese of your choice)
Directions
Mix all of the ingredients except the cheese in a 8×10-inch casserole dish except the cheese. Bake at 350 degrees for about 30 minutes (adding the cheese 5 minutes before done).
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91 words, 1 image, reading time ~ 22 secs
Tags: baked chicken, casserole, chicken, chicken soup, quick and easy, recipe
By Maxine
