quick and easy
November 4th, 2009 at 02:39pm
Under Creamy/Cheesy+ Spicy
This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!
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Ingredients
1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese
Directions
Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.
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119 words, 1 image, reading time ~ 29 secs
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, easy, easy casserole, easy turkey recipe, kid friendly, kid-friendly casserole, quick and easy, recipes, turkey, turkey casserole, turkey casserole recipe
By NancyRadler
October 29th, 2009 at 09:13am
Under Creamy/Cheesy
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples. It’s topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Time needed
15 minutes preparation + 40 minutes cooking
Ingredients
1 15-oz. pkg. refrigerated pie crust (2 crusts)
1 16-oz. jar Pace® Chunky Salsa
1 10.75-oz. can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% fat free)
1 C. sour cream
8 oz. shredded Cheddar cheese (about 2 C.)
1 24-oz. pkg. frozen whole kernel corn
2 9.75-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
1 15-oz. can black beans, rinsed and drained
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy
By NancyRadler
October 21st, 2009 at 12:39pm
Under Creamy/Cheesy+ Pasta
This super quick and easy casserole is so delicious you won’t believe it only has five ingredients! Creamy and comforting!
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Ingredients
2 C. elbow macaroni
1 12-oz. can chunk white meat chicken, drained
2 C. cubed brie cheese
1 10.75-oz. can cream of mushroom soup
1 soup can water
salt and pepper to taste
1/2 C. freshly grated Romano cheese
Directions
Preheat oven to 375 degrees. Lightly spray a 2-qt. casserole dish with cooking oil spray. Set aside. Cook macaroni according to package directions. Drain. Spoon into large mixing bowl. Add all ingredients except Romano and stir well to combine. Spoon into prepared casserole dish. Sprinkle with Romano. Bake 20-25 minutes or until lightly golden and bubbly.
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
October 14th, 2009 at 04:25pm
Under General
Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!
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Ingredients
1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts
Directions
Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.
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93 words, 1 image, reading time ~ 22 secs
Tags: casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 28th, 2009 at 02:21pm
Under Creamy/Cheesy
This dish is so yummy and easy to prepare. Take it to potlucks and watch it disappear fast. This recipe is also good made without Doritos - use flour tortillas to make quesadillas.
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Ingredients
1 10.5 oz. can condensed cream of mushroom soup
1 10.5 oz. can condensed cream of chicken soup
1 can diced Ro-Tel tomatoes
2 1/2 C. cooked, shredded chicken breasts
2 C. shredded colby/jack cheese
1 bag nacho flavored Doritos
1/2 C. chicken broth
Directions
Crush doritos and spread in a 9×13-inch baking dish. Mix the soups, Ro-tel, chicken, chicken broth, and 1 C. of the cheese. Spread on top of Doritos. Top with additonal cheese and bake at 350 degrees fro 30 minutes.
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 7th, 2009 at 07:15pm
Under Creamy/Cheesy+ Crock Pot
This is a very tasty and easy recipe for creamy chicken! We make it at least once a week. Hope you like it as much as we do. We serve it with mashed potatoes.
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Ingredients
1 8-oz. pkg. cream cheese
2 med. cans cream of mushroom soup
2 lbs. chicken tenders
1 packet dry Italian dressing
Directions
Put the cream of mushroom soup and dry Italian dressing mix in bottom of crock pot and mix together. Put the chicken tenders on top (Do not need to mix). Then cut the cream cheese into small cubes and put on top of the chicken. Cook on low for about 4-6 hours.
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
August 19th, 2009 at 07:34pm
Under Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, quick and easy
By NancyRadler
August 14th, 2009 at 05:16pm
Under Creamy/Cheesy+ Vegetable
This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.
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Ingredients
2 boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 C. low fat or regular sour cream
1 chopped onion
1 8 oz. pkg. stuffing mix
1/2 C. butter or margarine
Directions
Combine first four ingredients in a large bowl. Mix well. In another large bowl, combine stuffing mix and butter or marg. and mix well. Place half of stuffing mix in a greased casserole dish. Top with broccoli mixture. Top with remaining stuffing mixture. Bake in a preheated 350 degree oven for 30 minutes.
Tags: bake, baked, broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
August 5th, 2009 at 11:57am
Under Creamy/Cheesy+ Potato
Use your chicken leftovers in this easy crockpot casserole that will even please the kids!
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Ingredients
1 lb. leftover cooked chicken, diced
6 lg. Yukon potatoes, peeled and diced
1 bag fresh baby carrots, halved
1 lg. onion, diced
2 celery stalks, diced
3 C. water
1 chicken boullion cube
1 can cream of mushroom soup (cream of chicken or celery would work too)
Directions
Place diced potatoes, carrots, onion and celery in a crockpot. Mix 3 cups of water with chicken boullion cube and add to crockpot. Cook on high for approximately 3-4 hours. With a ladle, remove approx. 1-1/2 cups of chicken broth (you can always save this broth for another dish or lunch!) Add can of soup and the diced chicken. Stir well and cook for another 30 minutes. You can keep this simmering on low until ready to serve.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
July 13th, 2009 at 10:55pm
Under Creamy/Cheesy+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
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Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy
By NancyRadler
