potato recipe

Quick and Easy Creamy Chicken and Potatoes Recipe

December 4th, 2008 at 12:00am Under Creamy/Cheesy+ Potato+ Vegetable

My family loves this dish. It is great as a quick evening meal or a Sunday dinner.

Ingredients

1 cut up chicken
1 1 lb. bag shoe string potatoes
2 small cans cream of chicken soup
1/2 can water
Salt and pepper to taste

Directions

Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.

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By NancyRadler Add comment

Fiesta Chicken and Potato Casserole Recipe

December 2nd, 2008 at 12:00am Under Creamy/Cheesy+ Global Cuisine+ Potato

This chicken and potato casserole recipe is an easy, updated version of a family favorite loaded with meat, potatoes, cheese,and lots of flavor. Great for a family meal or to take to a covered dish event.

Rate this recipe and see reviews here!

Ingredients

1 32-oz. pkg. frozen diced hash browns, thawed
1/2 med. onion, chopped
1 4-oz. can chopped green chilies, drained
1 jalapeno pepper, diced
1 C. frozen whole kernel corn
1 C. black beans,rinsed and drained
1/2 C. red bell peppers, diced
1 16-oz. container sour cream
1 can condensed cream of chicken soup
2 C. cooked chicken, shredded
1 C. heavy whipping cream
8 oz. Mexican Style Velveeta Cheese, cubed
2 C. shredded Mexican Blend Cheese
2 C. Tortilla chips (gold or black) crushed
2 green onions, diced

Continue reading Fiesta Chicken and Potato Casserole Recipe

Tags: casserole recipe, chicken casserole, mexican casserole, mexican recipe, potato casserole, potato recipe, recipe, velveeta cheese, velveeta recipe

By NancyRadler Add comment