Pineapple Chicken Bake Recipe
August 22nd, 2008 at 12:19pm Under General
I made this simple recipe with Perdue Perfect Portions chicken!
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Ingredients
4 boneless, skinless Perdue Perfect Portions chicken breasts (6-8 oz. each), trimmed
salt and pepper
1 20-oz.can pineapple chunks in juice
1/4 C. honey
1 Tbs. cider vinegar
1 Tbs. soy sauce
2 tsp. curry powder
1 tsp. cornstarch
1 Tbs. water
1/3 C. sliced almonds
Directions
Adjust an oven rack to the upper position and heat the oven to 450 degrees. Pat the chicken dry with paper towels, then season with salt and pepper. Lay the chicken in a 9×13-inch baking dish coated lightly with vegetable oil spray.
Tags: bake, casserole recipes, chicken, chicken casserole, chicken casserole recipes, pineapple, recipe, recipes
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