Pierogi Chicken Bake Recipe
June 10th, 2008 at 03:47pm Under Global Cuisine
Pierogies are Eastern European dumplings that traditionally have either meat or potatoes. This casserole adds chicken tenders to make a full meal.
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Ingredients
15 potato and cheddar cheese filled pierogies, cooked
1 11 oz. pkg. chicken tenders
1 26 oz. jar Classico Mushroom and Ripe Olive Pasta Sauce
1 14 1/2 oz. can cut green beans (add an extra can for more vegetables)
1 8 oz. pkg. sliced Swiss cheese
Directions
Line a 9×13-inch baking pan with chicken tenders. Top with precooked pierogies. Top with green beans, followed by the pasta sauce. Top with Swiss cheese. Bake at 400 degrees for 20 minutes or until meat is bubbling.
Yield: 4 servings
Tags: casserole, chicken casserole, dumpling casserole, pierogi, recipes
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