Pheasant Casserole Recipe
February 23rd, 2009 at 01:32pm Under Uncategorized
Never had the game-bird, pheasant? Bring some variety to the dinner table tonight!
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Ingredients
2 Pheasants
2 Tbs. Beef dripping
1 Onion
1 Carrot
1 Stick of celery
Salt and pepper
2 Glasses red wine
Directions
Set oven to 350 F. Prepare the vegetables and chop them roughly. Joint the pheasants, using the breasts and legs only (this saves having too many bones to cope with). Heat the beef dripping in a thick frying pan and brown the pheasant joints. Remove from the pan and place in a casserole dish. Place the vegetables in the frying pan and cook for 2 minutes, add the red wine and bring to the boil. Pour the mixture over the pheasant joints, season and cover the casserole. Cook in the oven for 1-1 1/2 hours until tender.
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, pheasant casserole, pheasant recipe
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