Chicken Noodle Casserole Recipe
June 25th, 2009 at 11:58am Under Creamy/Cheesy+ noodles
A simple chicken noodle casserole that is simply delicious.
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Ingredients
1 boneless, skinless chicken breast
1 can cream of chicken soup
1/2 soup can milk
1 C. frozen peas
8 oz. noodles,
1 sm. can French’s onion rings
Directions
Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.
Serving Size
4
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