mexican

Chicken Tortilla Casserole Recipe

May 15th, 2008 at 11:49am Under Global Cuisine

A flavorful chicken mixture wrapped up in tortillas and baked in cheese is a filling meal!

Ingredients

1 1/2-2 lb. boneless chicken breasts, cut in strips
1/2 C. onion, finely chopped
2 Tbs. oil
1 clove garlic
8 oz. salsa
4 C. cold chicken broth
1/4 C. parsley
3 Tbs. corn starch
1/2 C. sour cream
1/2 C. mayonnaise
6 oz. shredded Jack cheese
12 6 inch flour tortillas

Directions

Sauté in oil: Chicken, onion, garlic, set aside. Bring to a boil chicken broth and corn starch and cook 1 minute. Add cheese sour cream, mayonnaise, salsa and parsley. Combine 1 C. of sauce with the chicken mixture. Spoon mixture into tortillas and place seam down in baking dish. Pour remaining sauce over tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes.

Continue reading Chicken Tortilla Casserole Recipe

Tags: casserole, chicken, mexican, recipe, tortilla

By Maxine Add comment

Chicken and Tortilla Casserole Recipe

April 11th, 2008 at 08:17am Under Global Cuisine

Green chilies and corn tortillas make this south of the border casserole a sure thing.

Rate this recipe and see reviews here!

Ingredients

1 10 3/4 oz. can cream of mushroom soup
1 10 3/4 oz. can cream of chicken soup
1 10 oz. can diced tomatoes with green chilies
1/2 C. chicken broth
2 C. diced chicken; precooked
12 corn tortillas, torn in pieces to fit pan
1/2 C. chopped onion
2 C. shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Lightly mist 9×13″ casserole dish with non-stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth. Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.

Continue reading Chicken and Tortilla Casserole Recipe

Tags: casserole, chicken, mexican, recipe, tortilla

By Maxine Add comment