Mexican Chicken and Rice Casserole Recipe
January 12th, 2009 at 09:27pm Under Creamy/Cheesy+ Rice
This Mexican chicken and rice casserole be made from leftovers or with fresh chicken. It’s great with chicken but you can also use other meats of your choice!
Rate this recipe and see reviews here!
Ingredients
1 lb. chicken, cooked and cubed (or other meat)
3 C. rice, cooked
16 oz. sour cream
1/2 lb. shredded cheese (mozzarella, Monterey Jack or cheese of your choice)
1 4-oz. can green chilies, chopped
Parmesan cheese
black olives for garnish (optional)
Directions
Layer first five ingredients in a casserole baking dish, repeat until ingredients are all used, garnish with olives. Bake at 350 degrees for 25 minutes, until shredded cheese is bubbly and melted. Sprinkle with Parmesan cheese and bake for 5-10 additional minutes or until top is brown.
Tags: chicken and rice casserole, chicken and rice recipe, chicken casserole, chicken recipe, mexican chicken, rice recipe
By NancyRadler Add comment
