mexican casserole recipes
July 10th, 2008 at 04:24pm
Under Global Cuisine
This recipe is great to have if you are having company and are not sure when they will arrive or if you need something you can make in advance.
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Ingredients
1 3-4 lb. chicken, boiled and seasoned with salt and pepper to taste
1 lg.onion, chopped
1 lb. grated American or cheddar cheese
1 regular bag tortilla chips, crushed
1/2 can Rotel tomatoes, mashed
1 can cream of mushroom or cream of chicken soup
Directions
Debone chicken and place in the bottom of a 9×12-inch baking pan. Place chopped onion on top of chicken. Place grated cheese on top of onion. Place crushed chips on top of chesses. Mix together Rotel tomatoes and soup, and pour over crushed chips just before you place the casserole in the oven. Bake at 350 degrees until heated through and cheese is melted, about 45–60 minutes.
Tags: casserole recipes, chicken casserole recipes, mexican casserole recipes, mexican recipes, recipe
By Maxine
July 8th, 2008 at 01:54pm
Under Global Cuisine
Chicken, black beans, salsa, and more are topped off with rich pie crust.
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Ingredients
1 pkg. 15 oz. refrigerated pie crust 2 crusts
1 jar 16 oz. Pace Chunky Salsa
1 can 10 34 oz. Campbell’s Condensed Cream of Chicken Soup OR 98 Fat Free Cream of Chicken Soup
1 C. sour cream
2 C. shredded Cheddar cheese 8 oz.
1 pkg. 24 oz. frozen whole kernel corn
2 cans 9.75 oz. Each Swanson Premium Chunk Chicken Breast in Water, drained
1 can about 15 oz. black beans, drained and rinsed
Tags: casserole recipes, chicken casserole recipes, fiesta chicken recipe, mexican casserole recipes, recipes
By Maxine
July 2nd, 2008 at 12:47pm
Under Global Cuisine
These enchilada’s are easy to make, and OH so tasty. I have tried several different kinds of green sauce, but Las Palmas is the best.
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Ingredients
1 lb. boneless skinless chicken
1 15 oz. can Swanson chicken broth
1 tsp. onion powder
1 8 oz. block cheddar cheese or 1/2 cheddar and 1/2 monterey jack shredded
2 10 oz. cans Las Palmas green chicken enchilada sauce
1 can Campbell cream of chicken soup
1 4 oz. can Ortega diced green chilies
1 bunch green onions chopped
1 4 oz. can black olives sliced or chopped (optional)
1 pkg. (10 count) flour tortillas, medium size
Sprinkle of garlic powder
Tags: casserole recipes, chicken casserole recipes, chicken enchilada casserole, chicken enchiladas casserole, mexican casserole recipes, recipes
By Maxine
