mexican casserole recipes
October 29th, 2009 at 09:13am
Under Creamy/Cheesy
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples. It’s topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Time needed
15 minutes preparation + 40 minutes cooking
Ingredients
1 15-oz. pkg. refrigerated pie crust (2 crusts)
1 16-oz. jar Pace® Chunky Salsa
1 10.75-oz. can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% fat free)
1 C. sour cream
8 oz. shredded Cheddar cheese (about 2 C.)
1 24-oz. pkg. frozen whole kernel corn
2 9.75-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
1 15-oz. can black beans, rinsed and drained
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By NancyRadler
September 30th, 2009 at 03:06pm
Under Crock Pot+ Global Cuisine
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
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Tags: chicken, chicken recipe, chicken recipes, chicken slow cooker recipe, creamy chicken casserole, crockpot, mexican, mexican casserole, mexican casserole recipes, mexican slow cooker recipe, slow cooker, slow cooker chicken, slow cooker recipes
By NancyRadler
September 25th, 2009 at 02:14pm
Under Creamy/Cheesy+ Global Cuisine
All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
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Ingredients
1 chile in adobo (from a 7-oz. can), chopped
1/2 tsp. adobo sauce (from 7-oz. can)
8 oz. black beans, drained and rinsed
8 oz. whole kernel corn without salt
1 7-oz. petite cut diced tomatoes with jalapeños, drained
4 6-inch corn tortillas, cut in half then into 1/4-inch strips
light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
1 C. mild enchilada sauce
1/2 C. fresh squeezed lime juice
1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
1 C. sour cream
1 Tbs. cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)
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By NancyRadler
September 14th, 2009 at 03:34pm
Under Creamy/Cheesy+ Global Cuisine
These chicken enchiladas are delicious and spicy. If you like just a little more kick to your chicken, you’ll love this recipe. Easy to make and pleasing to the eye. When I make these, there are no leftovers. Everyone always asks for more.
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Ingredients
3 chicken breasts, skinless and boneless
1 8-oz. can whole or diced green chiles
1 3.8-oz. can sliced black olives
2 green onions, chopped
3 Tbs. cilantro, chopped
1 sm. yellow onion, chopped
2 garlic cloves, minced
2-3 chipotle peppers in adobo sauce
1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. paprika
1 19-oz. green enchilada sauce
1 lb. grated Monterey Jack or cheddar cheese
20-24 white corn tortillas
1 1/2 C. oil for heating tortillas
salt and pepper to taste
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, sour cream
By NancyRadler
August 12th, 2009 at 05:11pm
Under Creamy/Cheesy+ Global Cuisine
A mexican casserole layering tortilla chips, salsa, peppers, olives, and two kinds of cheese
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Ingredients
1 medium package of sturdy tortilla chips
1 1/2 C. chunky Mexican salsa
1/2 C. green or red pepper combination, chopped
1 C. cooked beef or chicken
12 California-style black olives, sliced
1 C. Monterey Jack, shredded
2 C. Cheddar, shredded
1 C. sour cream
Directions
Preheat oven to 325 degrees, and grease a shallow 10″ casserole. Layer casserole with half the chips and salsa. Top with pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa, and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving.
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By NancyRadler
August 7th, 2009 at 11:58am
Under Creamy/Cheesy+ Global Cuisine
This is a wonderful, creamy chicken enchilada recipe with green chilies, soups and sour cream baked together. Great for fall!
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Ingredients
6 flour tortillas
2 C. cooked chicken, cut into bite-sized pieces (thighs are recommended)
1 8-oz. carton sour cream
2 sm. cans chopped or diced green chilies
1 can cream of chicken soup
1/2 pkg. taco seasoning mix
1 C. shredded Jack cheese
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken enchaladas recipe, chicken enchiladas, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes
By NancyRadler
July 29th, 2009 at 12:36pm
Under Creamy/Cheesy+ Global Cuisine+ Rice
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream
By NancyRadler
July 13th, 2009 at 10:55pm
Under Creamy/Cheesy+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
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Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy
By NancyRadler
June 22nd, 2009 at 12:51pm
Under Creamy/Cheesy+ Global Cuisine
A wonderful, easy and delicious chicken and Dorito casserole recipe.
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Ingredients
3-4 lg. chicken breasts
1 pkg. Nacho Cheesier Doritos
1 can rotel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. shredded cheddar cheese
Directions
Preheat oven to 350 degrees. Boil chicken breasts until done. Cool and pull into bite-size pieces. Mix Rotel, Cream of Mushroom, and Cream of Chicken in bowl until blended together. Layer in a 10×13-inch casserole dish. First, layer half of your chicken on bottom of dish. Then add half of cream mixture. Top with half of pkg. Doritos. Repeat these steps as listed above. Bake at 350 degrees for about 30 minutes or until heated. Add shredded cheddar cheese to top and bake until cheese is melted.
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By NancyRadler
May 20th, 2009 at 08:25pm
Under Creamy/Cheesy+ Global Cuisine
These enchilada’s are easy to make, and OH so tasty. I have tried several different kinds of green sauce, but Las Palmas is the best.
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Ingredients
1 lb. boneless skinless chicken
1 15 oz. can Swanson chicken broth
1 tsp. onion powder
1 8 oz. block cheddar cheese or 1/2 cheddar and 1/2 monterey jack shredded
2 10 oz. cans Las Palmas green chicken enchilada sauce
1 can Campbell cream of chicken soup
1 4 oz. can Ortega diced green chilies
1 bunch green onions chopped
1 4 oz. can black olives sliced or chopped (optional)
1 pkg. (10 count) flour tortillas, medium size
Sprinkle of garlic powder
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, tortilla
By NancyRadler
