lemon
September 25th, 2009 at 02:14pm
Under Creamy/Cheesy+ Global Cuisine
All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
Rate this recipe and see reviews here!
Ingredients
1 chile in adobo (from a 7-oz. can), chopped
1/2 tsp. adobo sauce (from 7-oz. can)
8 oz. black beans, drained and rinsed
8 oz. whole kernel corn without salt
1 7-oz. petite cut diced tomatoes with jalapeños, drained
4 6-inch corn tortillas, cut in half then into 1/4-inch strips
light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
1 C. mild enchilada sauce
1/2 C. fresh squeezed lime juice
1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
1 C. sour cream
1 Tbs. cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, lemon, mexican, mexican casserole, mexican casserole recipes
By NancyRadler
September 16th, 2008 at 10:27am
Under General
This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.
Rate this recipe and see reviews
Ingredients
4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds
Directions
Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, lemon, lemon chicken, recipe, recipes
By Maxine
April 22nd, 2008 at 07:24am
Under General
This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.
Rate this recipe and see reviews here!
Ingredients
4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds
Directions
Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.
Tags: casserole, chicken, lemon, recipe
By Maxine
April 15th, 2008 at 01:47pm
Under Rice
Try this nice chicken and rice casserole with a lemony flavor. This is a great meal to cook for the whole family.
Rate this recipe and see reviews here!
Ingredients
1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 garlic cloves, minced
2 Tbs. butter or margarine
2 Tbs. cornstarch
1 (14 1/2 oz.) can chicken broth
2 Tbs. lemon juice
1/2 tsp. salt, optional
1 1/2 C. uncooked instant rice
1 C. frozen peas
Tags: casserole, chicken, lemon, recipe, Rice
By Maxine
