lemon

Lemon Chicken Casserole Recipe

September 16th, 2008 at 10:27am Under General

This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.

Rate this recipe and see reviews

Ingredients

4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds

Directions

Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.

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By Maxine Add comment

Lemon Chicken Casserole Recipe

April 22nd, 2008 at 07:24am Under General

This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.

Rate this recipe and see reviews here!

Ingredients

4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds

Directions

Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.

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By Maxine Add comment

Lemon Chicken and Rice Recipe

April 15th, 2008 at 01:47pm Under Rice

Try this nice chicken and rice casserole with a lemony flavor. This is a great meal to cook for the whole family.

Rate this recipe and see reviews here!

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 garlic cloves, minced
2 Tbs. butter or margarine
2 Tbs. cornstarch
1 (14 1/2 oz.) can chicken broth
2 Tbs. lemon juice
1/2 tsp. salt, optional
1 1/2 C. uncooked instant rice
1 C. frozen peas

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By Maxine Add comment


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