italian casserole

Sassy Chicken Parmesan Casserole Recipe

December 11th, 2008 at 12:00am Under Creamy/Cheesy

The Italian dressing in this chicken Parmesan casserole gives the chicken zing and keeps it moist. Smoked mozzarella will add another layer of flavor.  Is your mouth watering too?

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Ingredients

1/2 C. Italian Dressing
1/2 C. grated Parmesan Cheese
8 chicken cutlets, pounded
1 1/2 C. Italian flavored breadcrumbs
1 – 1 1/2 C. prepared tomato sauce
1 ball smoked mozzarella (or buffalo, no salt), cut into 1/4-inch slices
drizzle of canola oil

Directions

Place pounded chicken cutlets in plastic bag with dressing in refrigerator for at least half an hour but not more than 1 hour.

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Chicken Spaghetti Casserole Recipe

November 21st, 2008 at 12:00am Under Creamy/Cheesy+ Global Cuisine+ Pasta

All your favorite Italian components thrown into a casserole dish.

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Ingredients

8 oz. uncooked spaghetti
1 8 oz. carton ricotta cheese
1 C. shredded mozzarella cheese, divided
2 Tbs. grated parmesan cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 26 oz. jar meatless spaghetti sauce
1 14 1/2 oz. can Italian diced tomatoes, undrained
1 4 1/2 oz. jar sliced mushrooms, drained
4 breaded fully cooked chicken patties (10-14 oz.)

Directions

Cook spaghetti according to pkg. directions. Meanwhile in a bowl, combine the ricotta, 1/2 C. of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.

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