Hot Chicken Salad Casserole Recipe
May 27th, 2008 at 01:26pm Under Creamy/Cheesy+ General
Creamy and smooth, this casserole dish is a family favorite!
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Ingredients
3 C. cooked chicken, chopped
1 C. almonds, slivered
1 8 oz. can sliced water chestnuts, drained
1 4 oz. can sliced pimentos, drained
2 C. celery, chopped
1 10 oz. can cream of chicken soup
1 C. Cheddar cheese, shredded
1 1/2 C. mayonnaise
1 Tbs. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 3 oz. can French-fried onions
Directions
Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9×13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.
Tags: casserole, chicken salad casserole, hot chicken salad, quick and easy, recipe
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