Chicken, Rice and Green Chili Casserole Recipe
December 3rd, 2008 at 12:00am Under Creamy/Cheesy+ Global Cuisine+ Rice
This was a blue ribbon winning dish at the Los Angeles County Fair of 2004. This is truly a dish to share at any potluck.
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Ingredients
1 C. long grain rice, cooked
2 C. water
1 8 oz. pkg. Mexican cheese blend, reserve 1/2 C.
1 C. dairy sour cream
1 1 oz. package Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 7 oz. can diced green chilies
1 12.5 oz. can white chicken in water or broth, drain, separate and reserve liquid
Directions
Rinse rice with cold water until clear. Put rice in small saucepan with the 2 cups of cold water. Cover with lid and bring to a boil and simmer on low for 20 minutes. Remove from heat and let cool.
Tags: chicken casserole, chicken recipe, green chili casserole, green chili recipe, mexican, mexican casserole, recipe, rice casserole, rice recipe
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