Chicken Gravy Enchilada Casserole Recipe
May 23rd, 2008 at 02:19am Under Global Cuisine
A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
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Ingredients
4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
Tags: casserole, chicken, chicken casserole, enchilada, gravy, recipes
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