enchilada
April 28th, 2009 at 05:56pm
Under Creamy/Cheesy+ Global Cuisine
This healthy casserole, featuring ground turkey, is a snap to prepare.
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Ingredients
1 lb. ground turkey breast
1 medium onion, chopped
2 C. each: tomato sauce and enchilada sauce
1 can (15 oz.) pinto beans and juice
12 corn tortillas
3 C. grated fat-free cheddar cheese (10 oz.)
1/2 C. sliced black olives
Directions
In a large, heavy skillet sprayed with nonstick spray, brown ground turkey and chopped onion over medium-high heat, stirring constantly. Add tomato sauce, enchilada sauce and beans with juice. Heat until simmering. Put a layer of meat sauce in a large casserole sprayed with nonstick spray. Add a single layer of 3 tortillas. Add another layer of meat sauce. Cover with 1/4 of the cheese and olives. Repeat three more layers of 3 tortillas, meat sauce, cheese and olives. Bake in a preheated 325 degree oven for 50 to 60 minutes, or until hot.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, enchilada, kid-friendly casserole, mexican casserole, quick and easy, turkey, turkey casserole
By NancyRadler
April 17th, 2009 at 02:37pm
Under Creamy/Cheesy+ Global Cuisine
Skip the Mexican restaurant and make your own dish in the comfort of your home.
Rate this recipe and see reviews here!
Ingredients
1 lb. ground beef or turkey
1 C. (1 small) chopped onion
2 cloves garlic, finely chopped
1 3/4 C. (16-ounce jar) ORTEGA® Thick & Chunky Salsa
1 3/4 C. (1-lb. can) ORTEGA® Refried Beans
1 1/4 C. (10-ounce can) ORTEGA® Enchilada Sauce
1/2 C. (2 1/4-ounce can) sliced ripe olives
10 (6-inch) corn tortillas, sliced in half, divided
2 C. (8 ounces) SARGENTO® Chef Style Shredded Mild Cheddar Cheese, divided
Sliced green onions (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, enchilada, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, turkey, turkey casserole
By NancyRadler
November 25th, 2008 at 12:00am
Under Global Cuisine
So many ingredients, yet still so easy to make!
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Ingredients
6 chicken breasts, cooked, diced
2 C. sliced fresh mushrooms
1 1/4 C. chopped onion
1/2 C. chopped bell pepper
2 Tbs. minced jalapeno pepper
1 4 oz. can chopped green chilies
1/4 C. milk
3 Tbs. all-purpose flour
1 1/2 C. water
3/4 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
8 corn tortillas
1 C. shredded cheddar cheese
1/2 C. tomato, chopped, unpeeled
1/4 C. sour cream
Tags: chicken casserole, chicken casserole recipe, enchilada, enchilada casserole, enchilada recipe, mexican, mexican casserole
By NancyRadler
September 26th, 2008 at 02:51pm
Under Global Cuisine
A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
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Ingredients
4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
Tags: casserole, casserole recipes, chicken, chicken enchilada casserole, chicken gravy, enchilada, enchilada casserole recipe, gravy, recipe
By Maxine
May 23rd, 2008 at 02:19am
Under Global Cuisine
A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Rate this recipe and see reviews here!
Ingredients
4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
Tags: casserole, chicken, chicken casserole, enchilada, gravy, recipes
By Maxine
