enchilada
November 25th, 2008 at 12:00am
Under Global Cuisine
So many ingredients, yet still so easy to make!
Rate this recipe and see reviews here!
Ingredients
6 chicken breasts, cooked, diced
2 C. sliced fresh mushrooms
1 1/4 C. chopped onion
1/2 C. chopped bell pepper
2 Tbs. minced jalapeno pepper
1 4 oz. can chopped green chilies
1/4 C. milk
3 Tbs. all-purpose flour
1 1/2 C. water
3/4 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
8 corn tortillas
1 C. shredded cheddar cheese
1/2 C. tomato, chopped, unpeeled
1/4 C. sour cream
Tags: chicken casserole, chicken casserole recipe, enchilada, enchilada casserole, enchilada recipe, mexican, mexican casserole
By NancyRadler
September 26th, 2008 at 02:51pm
Under Global Cuisine
A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Rate this recipe and see reviews
Ingredients
4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
Tags: casserole, casserole recipes, chicken, chicken enchilada casserole, chicken gravy, enchilada, enchilada casserole recipe, gravy, recipe
By Maxine
May 23rd, 2008 at 02:19am
Under Global Cuisine
A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Rate this recipe and see reviews here!
Ingredients
4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese
Directions
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
Tags: casserole, chicken, chicken casserole, enchilada, gravy, recipes
By Maxine
