dumpling casserole

Chicken ‘N Dumplings Recipe

November 20th, 2008 at 12:00am Under Creamy/Cheesy+ Crock Pot

The dumplings in this recipe are easily made with refrigerator biscuits.

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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Tags: casserole, casserole recipe, chicken and dumplings, chicken casserole, chicken recipes, dumpling casserole, kid friendly, refrigerated biscuits

By NancyRadler Add comment

Pierogi Chicken Bake Recipe

June 10th, 2008 at 03:47pm Under Global Cuisine

Pierogies are Eastern European dumplings that traditionally have either meat or potatoes. This casserole adds chicken tenders to make a full meal.

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Ingredients

15 potato and cheddar cheese filled pierogies, cooked
1 11 oz. pkg. chicken tenders
1 26 oz. jar Classico Mushroom and Ripe Olive Pasta Sauce
1 14 1/2 oz. can cut green beans (add an extra can for more vegetables)
1 8 oz. pkg. sliced Swiss cheese

Directions

Line a 9×13-inch baking pan with chicken tenders. Top with precooked pierogies. Top with green beans, followed by the pasta sauce. Top with Swiss cheese. Bake at 400 degrees for 20 minutes or until meat is bubbling.

Yield: 4 servings

Continue reading Pierogi Chicken Bake Recipe

Tags: casserole, chicken casserole, dumpling casserole, pierogi, recipes

By Maxine Add comment