Creamy Chicken Casserole Recipe
April 11th, 2008 at 07:59am Under Creamy/Cheesy
Creamy classic perfect for your weekday lunch.
Rate this recipe and see reviews here!
Ingredients
Casserole:
2 C. cooked chicken, cubed
9 oz. frozen mixed vegetables, slightly thawed
2 C. elbow macaroni, uncooked
1 C. American cheese, shredded
10 3/4 oz. condensed cream of celery soup
2 C. water
Topping:
1/2 C. plain bread crumbs
2 Tbs. margarine or butter, melted
Directions
In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8″ square (1 1/2 qt.) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350 degrees. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-C. bread crumbs and 2 Tbs. margarine or butter, melted. Bake for 45 to 55 minutes or until bubbly and golden brown.
Tags: casserole, cheesy, chicken, creamy, recipe
By Maxine Add comment
