creamy chicken casserole
May 16th, 2010 at 10:12am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole, casserole recipe, chicken and rice casserole, chicken casserole recipes, chicken casseroles, creamy chicken casserole, dinner recipes, main course, one dish meal, one dish recipes
By KathrynSteed
May 14th, 2010 at 10:05am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
This is a very easy dish and delicious. It’s very important you brown the chicken first in hot oil.
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Ingredients
* 1 whole chicken, cut up and seasoned with salt and pepper
* 1 C. rice, uncooked
* 1 can Campbells golden mushroom soup
* 11/2 can water (use the mushroom soup can)
* 1 packet Lipton onion soup mix
Directions
Brown the chicken in hot oil set aside. In a 9×13-inch casserole dish, mix the rice, golden mushroom soup, 11/2 can of water and the onion soup mix. place the chicken on top and bake uncovered in the oven at 350 degrees for an hour and a half. Serve with a vegetable.
Tags: casserole recipe, chicken and rice casserole, chicken casserole, chicken casserole recipes, chicken in rice, chicken recipes, creamy chicken casserole, creamy chicken recipe, dinner recipes, main course, poultry recipes
By KathrynSteed
April 29th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ noodles
The perfect combination of family favorites, baked to perfection.
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Ingredients
1/4 C. butter
3/4 C. hot milk
2 eggs, well beaten
1 1/2 C. diced cooked chicken
3 Tbs. grated cheddar cheese
2 C. cooked macaroni
2 tsp. chopped parsley
2 tsp. minced onion
2 Tbs. chopped green pepper
2 Tbs. chopped pimento salt and pepper to taste
1/3 C. dry bread crumbs.
Directions
Melt butter in milk, cool. Pour over beaten eggs; add remaining ingredients except bread crumbs. Season with salt and pepper. Pour into greased 1 1/2 quart casserole; sprinkle bread crumbs over top, bake at 350 degrees 30 to 40 minutes, until firm. Serve hot.
Tags: chicken and macaroni casserole, chicken casserole recipes, chicken recipes, creamy cassrole recipes, creamy chicken casserole, filling recipes, macaroni and cheese, macaroni casserole recipes, macaroni recipes, Pasta, poultry recipes
By KathrynSteed
April 28th, 2010 at 07:15pm
Under Creamy/Cheesy+ General+ Uncategorized
I got this recipe from my sister Linda Dean, and we all love it. We serve this with fresh lettuce salads. Sometimes I will add broccoli and flour to it, but they aren’t part of the original recipe.
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Ingredients
1 box stuffing mix
1 can cream of mushroom, chicken or celery soup
shredded mozzarella cheese (or your favorite cheese)
4 chicken breasts (seasoned with garlic and herbs seasoning, salt and pepper to taste)
1 soup can full of water
cooking spray
Directions
Spray a baking dish with cooking spray. Mix soup with water, and mix with stuffing mix in baking dish. Place chicken breast on top, add cheese and cover and bake for 35-45 minute at 350 degrees, until chicken is done and cheese is melted.
Tags: campbell's soup recipes, canned soup recipes, casserole with soup, casserole with stuffing, cheesy chicken casserole, chicken casserole recipes, chicken recipes, cream of chicken soup recipes, creamy chicken casserole, poultry recipes
By KathrynSteed
October 29th, 2009 at 09:13am
Under Creamy/Cheesy
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples. It’s topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Time needed
15 minutes preparation + 40 minutes cooking
Ingredients
1 15-oz. pkg. refrigerated pie crust (2 crusts)
1 16-oz. jar Pace® Chunky Salsa
1 10.75-oz. can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% fat free)
1 C. sour cream
8 oz. shredded Cheddar cheese (about 2 C.)
1 24-oz. pkg. frozen whole kernel corn
2 9.75-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
1 15-oz. can black beans, rinsed and drained
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy
By NancyRadler
October 21st, 2009 at 12:39pm
Under Creamy/Cheesy+ Pasta
This super quick and easy casserole is so delicious you won’t believe it only has five ingredients! Creamy and comforting!
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Ingredients
2 C. elbow macaroni
1 12-oz. can chunk white meat chicken, drained
2 C. cubed brie cheese
1 10.75-oz. can cream of mushroom soup
1 soup can water
salt and pepper to taste
1/2 C. freshly grated Romano cheese
Directions
Preheat oven to 375 degrees. Lightly spray a 2-qt. casserole dish with cooking oil spray. Set aside. Cook macaroni according to package directions. Drain. Spoon into large mixing bowl. Add all ingredients except Romano and stir well to combine. Spoon into prepared casserole dish. Sprinkle with Romano. Bake 20-25 minutes or until lightly golden and bubbly.
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 30th, 2009 at 03:06pm
Under Crock Pot+ Global Cuisine
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
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Tags: chicken, chicken recipe, chicken recipes, chicken slow cooker recipe, creamy chicken casserole, crockpot, mexican, mexican casserole, mexican casserole recipes, mexican slow cooker recipe, slow cooker, slow cooker chicken, slow cooker recipes
By NancyRadler
September 28th, 2009 at 02:21pm
Under Creamy/Cheesy
This dish is so yummy and easy to prepare. Take it to potlucks and watch it disappear fast. This recipe is also good made without Doritos - use flour tortillas to make quesadillas.
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Ingredients
1 10.5 oz. can condensed cream of mushroom soup
1 10.5 oz. can condensed cream of chicken soup
1 can diced Ro-Tel tomatoes
2 1/2 C. cooked, shredded chicken breasts
2 C. shredded colby/jack cheese
1 bag nacho flavored Doritos
1/2 C. chicken broth
Directions
Crush doritos and spread in a 9×13-inch baking dish. Mix the soups, Ro-tel, chicken, chicken broth, and 1 C. of the cheese. Spread on top of Doritos. Top with additonal cheese and bake at 350 degrees fro 30 minutes.
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 25th, 2009 at 02:14pm
Under Creamy/Cheesy+ Global Cuisine
All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
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Ingredients
1 chile in adobo (from a 7-oz. can), chopped
1/2 tsp. adobo sauce (from 7-oz. can)
8 oz. black beans, drained and rinsed
8 oz. whole kernel corn without salt
1 7-oz. petite cut diced tomatoes with jalapeños, drained
4 6-inch corn tortillas, cut in half then into 1/4-inch strips
light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
1 C. mild enchilada sauce
1/2 C. fresh squeezed lime juice
1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
1 C. sour cream
1 Tbs. cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, lemon, mexican, mexican casserole, mexican casserole recipes
By NancyRadler
September 18th, 2009 at 07:05pm
Under Creamy/Cheesy
This curried chicken and broccoli casserole is very unique and rich!
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Ingredients
1 pkg. frozen broccoli
1 whole chicken, boiled, deboned and cut into pieces
1 can cream of mushroom soup
1/2 C. mayonnaise
1 Tbs. curry powder
salt and pepper to taste
Directions
Boil chicken, and debone. Cut chicken into pieces. Mix cream of mushroom soup, mayonnaise, curry powder, salt and pepper in a bowl. Stir well. In a casserole dish, layer the ingredients in the following order: broccoli, sauce mixture, chicken, sauce mixture. Bake at 375 degrees for 45 minutes to 1 hour.
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110 words, 1 image, reading time ~ 26 secs
Tags: baked, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
