creamy chicken casserole
December 26th, 2008 at 12:00am
Under Creamy/Cheesy
Received this recipe from my Aunt. Easy and quick, also freezes well so you can make several days in advance. Kid friendly!
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Ingredients
6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 C. sour cream
1/2 C. chicken broth
2 rolls Ritz crackers, crushed
1 stick butter
poppy seeds
Directions
Mix cream of chicken soup, sour cream and chicken broth in bowl. Add cut up or shredded chicken. In separate bowl, melt butter and mix with 2 rolls of crushed Ritz crackers. Lightly grease 9×12-inch Pyrex dish. Pour in chicken mixture then top with buttery Ritz crackers. Sprinkle generously with poppy seeds. Bake at 350 degrees for 30 minutes.
Tags: chicken casserole, chicken recipe, creamy chicken casserole, creamy chicken recipe, kid-friendly casserole, kid-friendly recipe
By NancyRadler
December 24th, 2008 at 12:00am
Under Creamy/Cheesy+ Rice
I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.
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Ingredients
1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes
Directions
Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.
Tags: casserole recipe, chicken casserole, creamy chicken casserole, creamy rice casserole, kid-friendly rfecipe
By NancyRadler
November 18th, 2008 at 12:00am
Under General
Hearty and warm, even your kids will love it.
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Ingredients
8 slices bacon, fried and crumbled
2 1/2 C. chicken, cooked and cubed
1 (10-oz) pkg. frozen mixed vegetables
1 1/2 C. shredded cheddar cheese
3/4 C. milk
1 1/2 C. biscuit mix
2/3 C. milk
1 can French fried onions
1 can cream of mushroom soup
Directions
Grease an 8×12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. Blend soup and 3/4 cup of milk; pour over casserole. Bake, covered, for 15 minutes. While it’s baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.
Tags: casserole recipes, casseroles, chicken, chicken and biscuit recipe, chicken recipe, creamy chicken casserole, kid friendly, recipe
By NancyRadler
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
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Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
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Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
