Creamy Chicken and Vegetable Cobbler Recipe
June 16th, 2008 at 06:13pm Under Creamy/Cheesy+ Vegetable
You can compare this meal with a chicken pot pie minus the pie part. The filling is exceptionally good and served with biscuits.
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Ingredients
2 cans cream of chicken soup
1 C. milk
Salt and pepper to taste
1/2 tsp. onion flakes or powder
3 1/2 cubed chicken breast
6 C. favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)
2 C. shredded cheddar cheese
1 can layer style refrigerated biscuits
Directions
Preheat oven to 375. Spray 13×9″ glass baking dish with nonstick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into a baking dish. Place biscuits on top of chicken/vegetable mixture. Bake for 20 to 28 minutes until biscuits are golden brown.
Tags: chicken casserole, chicken cobbler, chicken pie, creamy casserole, recipes
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