Chicken and Corn Bread Stuffing Casserole Recipe
April 11th, 2008 at 08:15am Under Crock Pot
This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.
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Ingredients
4-6 boneless chicken breasts
1 small box stovetop cornbread stuffing
1 10 oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth
Directions
Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.
Rate this recipe and see reviews here!
Tags: casserole, chicken, corn bread, crockpot, recipe, stuffing
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