Cashew Chicken Casserole Recipe
June 3rd, 2008 at 04:23pm Under Global Cuisine
Cashews give this casserole an unexpected twist.
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Ingredients
1 C. chicken broth
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can condensed cream of mushroom soup
2 Tbs. soy sauce
1 (2 to 3 lb.) whole chicken, cut into pieces
4 C. hot cooked rice
1 C. cashew nuts
Directions
Preheat oven to 400 degrees. Combine the broth, cream of chicken soup, mushroom soup, and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9×13-inch baking dish. Sprinkle remaining 1/4 cup cashews on top. Bake for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Tags: cashew chicken, casserole, chinese food casserole, recipe
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