chicken
July 4th, 2008 at 07:41pm
Under Pasta
I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.
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Ingredients
3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice
Directions
Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.
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98 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, chicken, chicken casserole recipes, chicken suprrise recipe, quick and easy casserole, recipes
By Maxine
July 1st, 2008 at 07:39pm
Under Vegetable
I made this recipe with Perdue Perfect Portions chicken and it came out great!
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Ingredients
4 Perdue Perfect Portion Chicken Breasts (Italian)
1 pkg. frozen broccoli
1 pkg. frozen white corn
1 can cream of chicken soup
1/4 C. cream cheese
2 mushrooms, chopped
1 C. shredded cheddar & mozzarella cheese
1 C. bread crumbs
salt, pepper, onion powder, garlic powder - to taste
Tags: broccoli, casserole recipes, chicken, chicken casserole recipes, chicken casserole recipes with vegetables, corn, recipes
By Maxine
June 24th, 2008 at 02:28pm
Under Pasta+ Vegetable
Try this wonderful casserole with the combination of chicken and asparagus with the fresh herb of rosemary.
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Ingredients
1 can cream of chicken soup, undiluted
1/4 C. milk
1/4 C. sour cream
2 C. cooked sliced asparagus
1 C. diced cooked chicken
1/4 tsp. rosemary
1/4 C. shredded cheddar cheese
Cooked rice or noodles
Directions
Grease a 1 qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve with rice or noodles.
Yield: 4 servings
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118 words, 1 image, reading time ~ 28 secs
Tags: asparagus, casserole recipes, chicken, chicken casserole recipes, recipes, stroganoff
By Maxine
June 23rd, 2008 at 10:04am
Under Creamy/Cheesy
I’ve been making this recipe for over 20 years. Everyone I’ve made it for loves it and asks for the recipe.
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Ingredients
8 chicken breasts
2 C. sour cream
1 can cream of celery soup
2 cans cream of chicken soup
1/4 C. Poppyseed
Topping:
2-3 rolls Ritz crackers, crushed
2 pkg. sliced almonds
1 1/2 stick butter
You can use low fat or fat free sour cream and soups to cut calories.
Directions
Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9×13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.
Tags: casserole, chicken, chicken casserole, poppy seed, poppyseed, recipes
By Maxine
June 19th, 2008 at 01:33pm
Under Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
4 c cooked white rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
Salt/pepper to taste
1 C. sour cream
1 can (7 oz.) whole green chilies, seeded and cut in strips
3 c shredded jack cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
Tags: casserole, chicken, chicken casserole, easy chicken and rice casserole, easy chicken casserole, recipes
By Maxine
June 18th, 2008 at 03:27am
Under Creamy/Cheesy+ Crock Pot
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: biscuits, buttermilk chicken, chicken, chicken casserole, crockpot, recipes, slow cooker, smothered chicken casserole
By Maxine
June 11th, 2008 at 10:29am
Under Creamy/Cheesy
Add the flavor of Uncle Ben’s Chicken and rice with this recipe of chicken and fresh herbs with cheese and anyone will just eat it all up.
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Ingredients
8 chicken leg quarters
2 pkg. Uncle Ben’s Chicken Rice
1 tsp. rosemary
1 tsp. basil
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg. shredded mozzarella cheese
Directions
Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve.
Tags: casserole, cheese, cheesy casserole, cheesy chicken casserole, chicken, recipes
By Maxine
June 9th, 2008 at 04:39am
Under General
This creamy casserole has lots of Ritz crackers for a salty crunch.
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Ingredients
2 sleeves Ritz crackers
1 10 3/4 oz. can cream of chicken or cream of mushroom soup
1 8 oz. carton sour cream
1/2-1 C. chicken broth
4-6 boneless chicken breasts, cooked
4 oz. butter or margarine, melted
Directions
Crumble one sleeve of Ritz crackers in bottom of a 2-2 1/2 qt. casserole. Drizzle 1/2 of melted butter over crackers. Mix chicken with soup, sour cream and broth. Pour over crackers. Crush remaining sleeve of crackers over chicken mixture. Drizzle remaining melted butter over crackers. Bake at 300 degrees for 30-45 minutes.
Yield: 6 servings
Tags: casserole, chicken, recipes, ritz crackers, ritzy
By Maxine
June 6th, 2008 at 09:25am
Under Vegetable
This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.
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Ingredients
1 C. uncooked wild rice, rinsed
2 C. chicken broth
1 4 oz. can mushrooms with liquid
2 Tbs. butter or margarine
6 boneless chicken breast halves
1/2 pkg. onion soup mix
1 can cream of mushroom soup, undiluted
1 1/2 lb. fresh asparagus, trimmed
1/4 C. butter or margarine melted
Paprika
Tags: asparagus, casserole, chicken, chicken casserole, recipe, wild rice
By Maxine
May 30th, 2008 at 12:54pm
Under Vegetable
Creamy sauce and a little curry kick make for a delicious chicken and broccoli casserole.
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Ingredients
1-1/2 lb. chicken tenders
1 pkg. chopped broccoli cooked not too much
1 can cream of chicken soup
1 Tbs. lemon juice
1/2 C. mayonnaise
1 tsp. curry or to taste
paprika
Parmesan cheese
Directions
Cook chicken in oven in aluminum foil. Layer in casserole with broccoli. Pour over sauce and sprinkle with paprika and Parmesan. Bake 350° for 30 minutes or bubbling.
Serves 4-5.
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96 words, 1 image, reading time ~ 23 secs
Tags: broccoli, casserole, chicken, Vegetable
By Maxine
