chicken recipes
August 31st, 2010 at 12:31pm
Under Creamy/Cheesy+ General+ Vegetable
Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It’s delicious!
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Ingredients
* 2 boneless, skinless chicken breast halves
* 2 tsp. butter
* 1 3-oz. package cream cheese
* 1/2 C. mushrooms, sliced
* 1 Tbs. green onion, chopped
* dash salt
* dash pepper
* one 4-oz. package crescent rolls
Directions
Preheat oven to 350 degrees. Heat a skillet over medium heat with butter. Add chicken and cook each side for about 3 minutes. Grease a small baking dish and place chicken inside. Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture. Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough. Place dough over chicken and sauce, pinching edges to seal in the dish. Bake for about 20 minutes.
Tags: chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipe, chicken dinner recipes, chicken dinners, chicken recipes, chicken wellington, chicken wellington caasserole recipes, chicken wellington casserole, chicken wellington recipe, chicken wellington recipes, easy chicken recipes, wellington chicken casserole
By KathrynSteed
August 27th, 2010 at 08:26am
Under Creamy/Cheesy+ General
This is the easiest chicken casserole ever!
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Ingredients
* 3 boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1 C. milk
* 1 sleeve of Ritz crackers
* 1 stick butter, melted
Directions
Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9×13 inch pan. Mix soup with milk and heat in the microwave until warm. Pour mixture on top of chicken. Smash Ritz crackers and combine them with the melted butter. Pour crumbs over chicken and soup mixture. Bake for about 40 minutes, or until crackers are browned.
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By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
Tags: casserole recipe, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, mexican chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, spicy chicken casserole recipes, tex mex casserole recipes
By KathrynSteed
July 25th, 2010 at 02:46pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
Kids will love this cheesy chicken noodle casserole!
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Ingredients
* 8 oz. spaghetti, broken up
* 3 Tbs. butter
* 4 oz. mushrooms, sliced
* 1 clove garlic, minced
* 3 C. shredded cheddar cheese
* 1 1/2 C. milk
* 1 C. diced cooked chicken
* 1 tsp. Worcestershire sauce
Directions
Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low heat. Add mushrooms and cook until tender, then reduce heat to low. Add garlic and cheese. Continue to cook mixture until cheese is melted, then blend in milk. Add chicken, Worcestershire, and spaghetti, then mix ingredients and place in a baking dish. Bake for 30 to 40 minutes at 350, or until hot and bubbly.
Tags: cheesy casserole recipe, cheesy casserole recipes, chicken casserole recipes, chicken dinner recipes, chicken recipes, chicken spaghetti casserole recipes, easy casserole recipes, noodle casserole recipe, noodle casserole recipes, poultry recipes, quick and easy casserole recipes, simple casserole recipes, spaghetti casserole recipe, spaghetti recipes
By KathrynSteed
July 23rd, 2010 at 02:42pm
Under Creamy/Cheesy+ General+ Vegetable
This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.
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Ingredients
* 8 pieces chicken
* 1 can artichoke hearts, well-drained
* 1 can cream of mushroom soup
* 1 lb. mushrooms, sliced
* 1/4 C. sherry
* 1 stick butter
* 1/2 tsp. grated lemon rind
* salt, to taste
* pepper, to taste
Directions
Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.
Tags: artichoke casseroles, artichoke recipe, artichoke recipes, chicken artichoke casserole recipe, chicken artichoke casserole recipes, chicken casserole recipe, chicken casseroles, chicken cassserole recipes, chicken dinner recipes, chicken recipes, creamy casseroles, vegetable chicken casserole recipe, vegetable chicken casserole recipes
By KathrynSteed
July 13th, 2010 at 03:43pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
This recipe combines vegetables, almonds, and white wine to make a delicious chicken casserole!
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Ingredients
* 6 chicken breast halves
* 1 1/2 C. water
* 1/2 C. dry white wine
* 1 1/2 tsp. salt
* one 6-oz. package long grain wild rice
* 1 C. sour cream
* one 11-oz. cream of chicken soup or cream of mushroom soup
* 1/2 C. slivered blanched almonds
* 1/8 tsp. pepper
* 1/2 tsp. curry powder
* 1 medium onion, quartered and sliced
* 2 stalks celery, sliced
* 12 oz. mushrooms, sliced
* 4 Tbs. butter
Tags: casseroles, chicken and rice casserole recipes, chicken casserole recipes, chicken casserole with almonds, chicken casserole with almonds recipe, chicken dinner recipes, chicken recipes, chicken rice casserole recipes, chicken vegetable casserole recipes, chicken wild rice casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, main course casserole recipes, main course chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes, wild rice casserole recipe
By KathrynSteed
July 11th, 2010 at 09:40am
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
This chicken casserole has a great flavor due to all the herbs that are used!
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Ingredients
* 6 chicken boneless breast halves
* 1/4 C. butter
* one 10.5-oz. condensed cream of chicken soup
* 8 oz. mushrooms, sliced
* 3/4 C. dry white wine
* 2 Tbs. chopped green bell pepper
* 1/4 tsp. leaf thyme, crushed
* 1 tsp. dried parsley flakes
* 1/4 tsp. tarragon or rosemary, crumbled
* 1/4 tsp. dried minced chives
* salt and pepper, to taste
Directions
Season chicken with salt and pepper, then brown chicken in butter in a skillet. Place chicken in a baking dish. Add soup to the drippings in the skillet and mix together. Slowly add dry white wine and stir until smooth. Add remaining ingredients and boil.
Tags: chicken casserole recipes, chicken casserole recipes with herbs, chicken dinner recipes, chicken recipes, chicken vegetable casserole recipes, creamy chicken casserole recipes, crockpot casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, herb chicken casserole recipes, herbed chicken casserole recipes, main course chicken casserole recipes, quick chicken casserole recipes, seasoned chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
July 9th, 2010 at 09:39am
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
If you like macaroni and cheese, you’ll love this chicken casserole!
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Ingredients
* 1 1/4 C. uncooked elbow macaroni
* 2 Tbs. butter
* 1/4 C. finely chopped onion
* 4 oz. mushrooms, sliced
* 2 Tbs. chopped green bell pepper
* 2 Tbs. chopped pimiento-stuffed olives
* 1 C. shredded cheddar cheese
* 1 C. sour cream
* 1 tsp. seasoned salt
* 1 tsp. pepper
* 1 1/2 C. cooked chicken, diced
* 1/4 C. milk
* 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter
Tags: cheesy chicken casserole recipes, chicken casserole recipe, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, kid friendly casserole recipes, kid friendly chicken casserole recipes, mac and cheese chicken casserole recipes, mac n cheese chicken casserole recipes, macaroni and cheese chicken casserole recipes, macaroni chicken casserole recipes, main course chicken casserole recipes, pasta casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
June 2nd, 2010 at 03:33pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
* 1 C. milk
* 1/4 tsp. dried thyme leaves, crushed
* 1/8 tsp. ground black pepper
* 4 C. cooked cut-up vegetables *
* 2 C. cubed cooked chicken OR turkey
* 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Tags: campbell's casserole recipes, campbell's recipes, casserole recipe, chicken casserole recipes, chicken recipes, country casserole recipes, country chicken casserole recipes, creamy campbell's recipes, creamy casserole recipes, creamy chicken casserole recipes, dinner casserole recipes
By KathrynSteed
May 30th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: campbell's recipes, casserole recipe, chicken casserole recipes, chicken pasta and vegetable casserole, chicken pasta casserole, chicken pasta casseroles, chicken recipes, chicken vegetable casseroles, chicken vegetable recipes, dinner recipes, main course recipes, poultry recipes
By KathrynSteed
