chicken recipes
November 20th, 2008 at 12:00am
Under Creamy/Cheesy+ Crock Pot
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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Tags: casserole, casserole recipe, chicken and dumplings, chicken casserole, chicken recipes, dumpling casserole, kid friendly, refrigerated biscuits
By NancyRadler
July 22nd, 2008 at 11:29am
Under General
I found this recipe from a friend a year ago. It’s so simple and I’ve been making it ever since!
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Ingredients
1 16-oz. bag stuffing (any flavor)
1 pkg. boneles skinless chicken breasts
1/2 onion
1 tub sour cream
1 can cream of chicken soup
Directions
Boil chicken breasts until done. Remove from pan and break/cut into bite-sized pieces. Make stuffing by package directions. In a medium sized bowl, mix together cream of chicken soup and sour cream to taste. If you like layers, put chicken on the bottom, spread stuffing on top of that, and then add soup and cream mixture to the top. The other option is to mix it all together. Bake at 350 degrees for about 20-25 minutes.
Tags: casserole recipes, chicken casserole recipe, chicken recipes, recipes
By Maxine
July 18th, 2008 at 06:59am
Under Pasta
This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.
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Ingredients
1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Tags: casserole recipes, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, chicken casserole with pasta, chicken recipes, recipes
By Maxine
July 7th, 2008 at 10:50am
Under Pasta
A rich and delicious do-ahead dinner. Just add a salad and garlic bread.
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Ingredients
1 box Manicotti pasta shells
1 1 1/2-lb. pkg. chicken breast strips
1 lg. jar spaghetti sauce
1 lg. pkg shredded Italian cheese
garlic salt
pepper
Directions
Season chicken strips with garlic salt and pepper. Stuff chicken strips into pasta shells. In a large baking dish, pour enough spaghetti sauce to cover bottom of dish. Place stuffed shells in baking dish. Pour enough spaghetti sauce to cover shells. Sprinkle cheese over sauce until all sauce is covered. Pour spaghetti sauce over cheese until all cheese is covered. Again, sprinkle cheese over sauce until all sauce is covered. Cover dish with plastic wrap and refrigerate overnight. Next day – Preheat oven to 400 degrees. Bake for 1 hour. Let stand 5 minutes. Serve.
Tags: casserole recipes, chicken casserole recipes, chicken manicotti, chicken recipes, manicotti recipes, recipes
By Maxine
