chicken pot pie

Chicken Pot Pie Recipe

October 14th, 2009 at 04:25pm Under General

Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!

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Ingredients

1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts

Directions

Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.

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By NancyRadler Add comment

Creamy Chicken and Rice Casserole Recipe

June 5th, 2009 at 08:52pm Under Creamy/Cheesy+ Rice

This is definitely one of my favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!

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Ingredients

2 cans cream of chicken soup
2 cans cream of mushroom soup
1 C. instant rice (raw)
6 boned chicken breasts
1 pkg. Liptons onion soup mix

Directions

Use 10×15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours.

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By NancyRadler Add comment

Chicken Pot Pie Recipe

February 11th, 2009 at 03:02pm Under General

Old fashioned, made-from-scratch chicken pot pie.

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Ingredients

2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

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By NancyRadler Add comment

Easy Chicken Pot Pie Recipe

July 14th, 2008 at 11:12am Under General

Fast and easy dinner kids will love! My kids wanted something quick for dinner and I wanted something healthy so I through this together and they loved it.

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Ingredients

2-3 cans mixed vegetables
1 jar chicken gravy
1 chicken bouillon cube
chicken breast (any form, however much you desire)
2 C. biscuit mix
1 C. milk
1 tsp. Italian spice mix

Directions

Drain cans of mixed vegetables and pour into a mixing bowl. Add chicken, gravy, and spices. Mix bouillon cube with a small amount of hot water until dissolved. Add to bowl. Mix well. Pour into a greased 9×13 baking dish. In another bowl, add biscuit mix and milk mix together and spread over top of veggies in baking dish. Bake at 350 degrees for 30 minutes. Let set for 5 minutes when done.

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By Maxine Add comment

Chicken Pot Pie Recipe

June 17th, 2008 at 10:43am Under General

Old fashioned, made-from-scratch chicken pot pie.

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Ingredients

2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

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By Maxine Add comment

Easy Chicken Pie

June 13th, 2008 at 04:29pm Under General

An easy version of making the ever so famous chicken pot pie.

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Ingredients

3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted

Directions

Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.

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By Maxine Add comment

Chicken Pie with Sweet Potato Crust

June 4th, 2008 at 05:49am Under General

Try this recipe for chicken pot pie but use sweet potatoes for the crust.

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Ingredients

Pie Filling:
3 C. cubed cooked chicken
1 C. diced cooked carrots
6 pearl onions, cooked
1 Tbs. chopped fresh parsley
2 Tbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. chicken broth

Crust:
1 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 C. cooked mashed sweet potatoes
1/3 C. butter or margarine, melted
1 egg, beaten

Directions

Directions for the filling

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By Maxine Add comment


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