chicken pot pie
October 14th, 2009 at 04:25pm
Under General
Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!
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Ingredients
1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts
Directions
Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.
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Tags: casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
June 5th, 2009 at 08:52pm
Under Creamy/Cheesy+ Rice
This is definitely one of my favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!
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Ingredients
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 C. instant rice (raw)
6 boned chicken breasts
1 pkg. Liptons onion soup mix
Directions
Use 10×15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, quick and easy, Rice
By NancyRadler
February 11th, 2009 at 03:02pm
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken pie, chicken pot pie
By NancyRadler
July 14th, 2008 at 11:12am
Under General
Fast and easy dinner kids will love! My kids wanted something quick for dinner and I wanted something healthy so I through this together and they loved it.
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Ingredients
2-3 cans mixed vegetables
1 jar chicken gravy
1 chicken bouillon cube
chicken breast (any form, however much you desire)
2 C. biscuit mix
1 C. milk
1 tsp. Italian spice mix
Directions
Drain cans of mixed vegetables and pour into a mixing bowl. Add chicken, gravy, and spices. Mix bouillon cube with a small amount of hot water until dissolved. Add to bowl. Mix well. Pour into a greased 9×13 baking dish. In another bowl, add biscuit mix and milk mix together and spread over top of veggies in baking dish. Bake at 350 degrees for 30 minutes. Let set for 5 minutes when done.
Tags: casserole recipes, chicken casserole recipe, chicken pot pie, chicken pot pie recipes, quick and easy chicken pot pie, recipes
By Maxine
June 17th, 2008 at 10:43am
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: chicken casserole, chicken pie, chicken pot pie, recipes
By Maxine
June 13th, 2008 at 04:29pm
Under General
An easy version of making the ever so famous chicken pot pie.
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Ingredients
3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted
Directions
Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.
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Easy Chicken PieTags: chicken casserole, chicken pie, chicken pot pie, quick and easy, recipes
By Maxine
June 4th, 2008 at 05:49am
Under General
Try this recipe for chicken pot pie but use sweet potatoes for the crust.
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Ingredients
Pie Filling:
3 C. cubed cooked chicken
1 C. diced cooked carrots
6 pearl onions, cooked
1 Tbs. chopped fresh parsley
2 Tbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. chicken broth
Crust:
1 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 C. cooked mashed sweet potatoes
1/3 C. butter or margarine, melted
1 egg, beaten
Directions
Directions for the filling
Tags: casserole, chicken casserole, chicken pie, chicken pot pie, recipe, sweet potato crust
By Maxine
