Biscuit Topped Chicken Pot Pie Recipe
June 30th, 2008 at 02:38pm Under Creamy/Cheesy
A delicious creamy chicken pot pie with flaky biscuit topping. A good one dish meal to serve 6-8. Easy to make.
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Ingredients
Your favorite biscuit recipe or package mix (enough to make 8-12 3/4-inch biscuits)
1 C. butter or margarine
2 cans cream of chicken soup
1 1/2 C. chicken broth
8 oz. cubed cream cheese
2 tsp. onion powder
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2-3 C. cooked cubed or shredded chicken (this can be leftover or 2-3 boneless chicken breastS, boiled or pan fried)
2 C. frozen green peas
2 C. frozen cubed carrots
1/4 C. finely chopped onion
2 cans diced potatoes, drained
8 oz. shredded cheddar cheese
water or milk, optional
Tags: casserole recipes, chicken casserole recipes, chicken pot pie recipes, chicken pot pie with biscuits, recipes
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