chicken pie
June 17th, 2008 at 10:43am
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: chicken casserole, chicken pie, chicken pot pie, recipes
By Maxine
June 16th, 2008 at 06:13pm
Under Creamy/Cheesy+ Vegetable
You can compare this meal with a chicken pot pie minus the pie part. The filling is exceptionally good and served with biscuits.
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Ingredients
2 cans cream of chicken soup
1 C. milk
Salt and pepper to taste
1/2 tsp. onion flakes or powder
3 1/2 cubed chicken breast
6 C. favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)
2 C. shredded cheddar cheese
1 can layer style refrigerated biscuits
Directions
Preheat oven to 375. Spray 13×9″ glass baking dish with nonstick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into a baking dish. Place biscuits on top of chicken/vegetable mixture. Bake for 20 to 28 minutes until biscuits are golden brown.
Tags: chicken casserole, chicken cobbler, chicken pie, creamy casserole, recipes
By Maxine
June 13th, 2008 at 04:29pm
Under General
An easy version of making the ever so famous chicken pot pie.
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Ingredients
3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted
Directions
Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.
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Easy Chicken PieTags: chicken casserole, chicken pie, chicken pot pie, quick and easy, recipes
By Maxine
June 4th, 2008 at 05:49am
Under General
Try this recipe for chicken pot pie but use sweet potatoes for the crust.
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Ingredients
Pie Filling:
3 C. cubed cooked chicken
1 C. diced cooked carrots
6 pearl onions, cooked
1 Tbs. chopped fresh parsley
2 Tbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. chicken broth
Crust:
1 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 C. cooked mashed sweet potatoes
1/3 C. butter or margarine, melted
1 egg, beaten
Directions
Directions for the filling
Tags: casserole, chicken casserole, chicken pie, chicken pot pie, recipe, sweet potato crust
By Maxine
