Suzy’s Chicken Enchiladas Recipe
July 2nd, 2008 at 12:47pm Under Global Cuisine
These enchilada’s are easy to make, and OH so tasty. I have tried several different kinds of green sauce, but Las Palmas is the best.
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Ingredients
1 lb. boneless skinless chicken
1 15 oz. can Swanson chicken broth
1 tsp. onion powder
1 8 oz. block cheddar cheese or 1/2 cheddar and 1/2 monterey jack shredded
2 10 oz. cans Las Palmas green chicken enchilada sauce
1 can Campbell cream of chicken soup
1 4 oz. can Ortega diced green chilies
1 bunch green onions chopped
1 4 oz. can black olives sliced or chopped (optional)
1 pkg. (10 count) flour tortillas, medium size
Sprinkle of garlic powder
Tags: casserole recipes, chicken casserole recipes, chicken enchilada casserole, chicken enchiladas casserole, mexican casserole recipes, recipes
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