chicken casserole

Sweet and Sour Chicken Casserole Recipe

August 29th, 2010 at 08:26am Under General+ Global Cuisine+ Rice+ Vegetable

This is not the creamy chicken casserole you’re accustomed to!

Rate this recipe and see reviews here!

Ingredients

* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger

Tags: , , , , , , , , , , , , ,

By KathrynSteed Add comment

Ultimate Chicken Casserole Recipe

August 24th, 2010 at 03:39pm Under Creamy/Cheesy+ General+ Spicy+ Vegetable

This creamy casserole is to die for!

Rate this recipe and see reviews here!

Ingredients

* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth

Tags: , , , , , , , , , ,

By KathrynSteed Add comment

Chicken Tortellini Casserole Recipe

August 22nd, 2010 at 09:36am Under Creamy/Cheesy+ General+ Pasta+ Vegetable

This yummy casserole only has 5 ingredients and your family will love it!

Rate this recipe and see reviews here!

Ingredients

* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs

Directions

Preheat oven to 350 degrees. Cook tortellini according to package instructions.  Drain.  Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish.  Cover mixture with bread crumbs.  Bake for about 30 minutes or until bubbly with browned bread crumbs.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , ,

By KathrynSteed Add comment

Simple Chicken and Rice Casserole Recipe

August 20th, 2010 at 09:36am Under Creamy/Cheesy+ General+ Rice

This is the easiest chicken casserole you’ll ever make!

Rate this recipe and see reviews here!

Ingredients

* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix

Directions

Preheat oven to 350 degrees.  Mix together soups, parsley, wine, water, and rice.  Lightly grease a casserole dish and add rice mixture.  Lay chicken (with skin facing up) on top of rice.  Sprinkle onion soup mix over chicken and cover with foil.  Bake for about an hour or until chicken is cooked through.  Let stand for 10 minutes and serve.

Tags: , , , , , , , , , , , ,

By KathrynSteed Add comment

Country Chicken Casserole Recipe

August 16th, 2010 at 02:04pm Under Creamy/Cheesy+ General+ Pasta+ noodles

This deliciously creamy casserole is great for the whole family!

Rate this recipe and see reviews here!

Ingredients

* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese

Directions

Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt.  Cover and bake for an hour and 25 minutes.  Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.

Tags: , , , , , , , , , , , , , ,

By KathrynSteed Add comment

Chicken Millet Casserole Recipe

August 14th, 2010 at 11:00am Under General+ Vegetable

This chicken casserole is different from any other you’ve had before!

Rate this recipe and see reviews here!

Ingredients

* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked

Directions

Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat.  Add millet and brown lightly.  Stir in beef broth and chicken, then pour into a 2-quart casserole dish.  Cover dish and bake for about 45 minutes, or until millet is tender.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , ,

By KathrynSteed Add comment

Apple-Cabbage Chicken Casserole Recipe

August 12th, 2010 at 09:00am Under General+ Vegetable

This casserole features sweet apple rings that add some great flavor!

Rate this recipe and see reviews here!

Ingredients

* 1 sm. cabbage, cut in 1 1/2-in. wedges
* 2 tsp. flour
* 1 tsp. caraway seeds
* 4 small tart red apples, cored and cut in 1/2-in. rings
* 2 Tbs. brown sugar
* one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
* 1/2 C. cider vinegar
* 1 Tbs. salt
* 2 Tbs. butter

Tags: , , , , , , , , , , , ,

By KathrynSteed Add comment

Chicken and Squash Casserole

August 8th, 2010 at 08:56am Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable

This casserole has a Mexican flavor to it!

Rate this recipe and see reviews here!

Ingredients

* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese

Tags: , , , , , , , , , , , ,

By KathrynSteed Add comment

Chicken and Potato Casserole Recipes

August 2nd, 2010 at 03:25pm Under Creamy/Cheesy+ Potato

This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!

Rate this recipe and see reviews here!

Ingredients

* 2 lbs. potatoes, cut up in small cubes
* 1 stick margarine, melted
* 1 C. chopped onions
* 8 oz. shredded cheddar cheese
* 1 can cream of chicken soup
* 1 tsp. salt
* 1 tsp. garlic powder
* 1 pt. sour cream
* 2 C. crackers, crushed

Directions

Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , ,

By KathrynSteed Add comment

Cheesy Chicken Noodle & Pea Casserole Recipe

July 27th, 2010 at 02:49pm Under Creamy/Cheesy+ General+ Pasta+ Vegetable+ noodles

This easy weeknight meal will become a favorite for your family!

Rate this recipe and see reviews here!

Ingredients

* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese

Tags: , , , , , , , , , , , , ,

By KathrynSteed Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll