chicken casserole

Chicken Pot Pie Recipe

October 14th, 2009 at 04:25pm Under General

Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!

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Ingredients

1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts

Directions

Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.

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By NancyRadler Add comment

Ron’s Chicken Delight Recipe

September 21st, 2009 at 07:17pm Under General

This chicken dish makes a great easy one-skillet meal.

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Ingredients

1/4 C. Pompeian burgundy cooking wine
1/4 stick sweet cream butter
drizzle olive oil
1 lg. white onion
4 green bell peppers
1 pt. mushrooms, sliced
1 jar Bertolli tomato and basil sauce
1 1/2 lbs. boneless skinless chicken thighs, cut into bite-size pieces

Directions

Put oil, butter and wine in skillet and heat. Sauté chicken until golden. Add remaining ingredients and cook until veggies are done. Serve over egg noodles, pasta or rice.

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By NancyRadler Add comment

Shredded Chicken and Gravy Recipe

September 11th, 2009 at 03:34pm Under Crock Pot

This is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.

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Ingredients

1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared

Directions

Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.

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By NancyRadler Add comment

Mom Ellen’s 2-Alarm Texas Style Chicken Chili Recipe

September 9th, 2009 at 08:56pm Under Crock Pot

Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.

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Ingredients

2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth

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Chow Mein Casserole Recipe

August 19th, 2009 at 07:34pm Under Global Cuisine

Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.

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Ingredients

6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles

Directions

Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.

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Cashew Rice and Chicken Casserole Recipe

August 10th, 2009 at 12:10pm Under General+ Rice

This is like a Chinese dish, but you can make it at home.

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Ingredients

2 1/2 C. cubed cooked chcken
2 C. cooked wild rice
1 C. whole salted cashews
1 C. celery, sliced
1/2 C. uncooked long grain rice
1/4 C. chopped parsley
3 Tbs. butter, melted
1 1/2 C.chicken broth
1/2 C. white wine
8 oz. sour cream
1 tsp. basil
1/2 tsp. salt
2 tsp. garlic

Directions

Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13×9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.

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By NancyRadler Add comment

Creamy Chicken Stew Recipe

August 5th, 2009 at 11:57am Under Creamy/Cheesy+ Potato

Use your chicken leftovers in this easy crockpot casserole that will even please the kids!

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Ingredients

1 lb. leftover cooked chicken, diced
6 lg. Yukon potatoes, peeled and diced
1 bag fresh baby carrots, halved
1 lg. onion, diced
2 celery stalks, diced
3 C. water
1 chicken boullion cube
1 can cream of mushroom soup (cream of chicken or celery would work too)

Directions

Place diced potatoes, carrots, onion and celery in a crockpot. Mix 3 cups of water with chicken boullion cube and add to crockpot. Cook on high for approximately 3-4 hours. With a ladle, remove approx. 1-1/2 cups of chicken broth (you can always save this broth for another dish or lunch!) Add can of soup and the diced chicken. Stir well and cook for another 30 minutes. You can keep this simmering on low until ready to serve.

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By NancyRadler Add comment

Slow Cooker Mexican Chicken Supreme Recipe

July 29th, 2009 at 12:36pm Under Creamy/Cheesy+ Global Cuisine+ Rice

I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!

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Ingredients

1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)

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By NancyRadler Add comment

Chicken Salad Casserole Recipe

July 10th, 2009 at 10:41pm Under Creamy/Cheesy+ Rice

Your typical chicken salad warmed up and baked in a casserole. An excellent side dish or main course.

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Ingredients

2 C. cooked chicken or 3 chicken breasts
1 C. celery, diced
1 C. cooked rice
1 4 oz. can sliced water chestnuts, drained
3/4 C. mayonnaise
1 Tbs. chopped onion
1 tsp. lemon juice
3 hard cooked eggs, chopped
1 10 3/4 oz. can cream of chicken soup
1 C. crushed corn flakes cereal
1/2 C. butter or margarine, melted

Directions

Mix above ingredients well and pour into a greased 12×8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.

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By NancyRadler Add comment

Chicken Casserole Recipe

July 8th, 2009 at 10:39pm Under General

Paprika, sherry, mushroom caps and peas add flavor and color to this casserole dish.

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Ingredients

1/4 C. butter, divided
1 1/2 Tbs. flour
1 C. chicken broth
1 C. milk
1/2 tsp. paprika
Salt, to taste
Fresh ground pepper, to taste
1 C. mushroom caps, sliced
2 1/2 C. cooked diced chicken
1/2 10 oz. pkg. frozen petite peas, lightly cooked
1 C. cooked noodles
1 Tbs. sherry wine
1/3 C. bread crumbs
1 tsp. sweet butter, softened

Directions

Melt half the butter in skillet; gradually stir in flour. Cook over low heat, stirring. Gradually stir in chicken broth, milk, paprika, salt and pepper; cook over low heat about 10 minutes until thickened. Sauté mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce with chicken, drained peas, noodles and sherry.

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By NancyRadler Add comment


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