chicken casserole
August 29th, 2010 at 08:26am
Under General+ Global Cuisine+ Rice+ Vegetable
This is not the creamy chicken casserole you’re accustomed to!
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Ingredients
* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chinese chicken casserole, chinese chicken casserole recipes, sweet and sour casserole, sweet and sour casserole recipes, sweet and sour chicken, sweet and sour chicken casserole, sweet and sour chicken casserole recipes, sweet and sour chicken recipe, sweet and sour chicken recipes
By KathrynSteed
August 24th, 2010 at 03:39pm
Under Creamy/Cheesy+ General+ Spicy+ Vegetable
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
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By KathrynSteed
August 22nd, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Pasta+ Vegetable
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
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By KathrynSteed
August 20th, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
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By KathrynSteed
August 16th, 2010 at 02:04pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
This deliciously creamy casserole is great for the whole family!
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Ingredients
* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt. Cover and bake for an hour and 25 minutes. Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken macaroni casserole recipes, chicken noodle casserole recipes, chicken pasta casserole recipes, country chicken casserole, country chicken casserole recipe, country chicken casserole recipes, easy chicken casserole recipes, macaroni chicken casserole recipes, noodle chicken casserole recipes, pasta chicken casserole recipes
By KathrynSteed
August 14th, 2010 at 11:00am
Under General+ Vegetable
This chicken casserole is different from any other you’ve had before!
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Ingredients
* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
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109 words, 1 image, reading time ~ 26 secs
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken millet casserole, chicken millet casserole recipes, easy chicken casserole recipes, millet casserole, millet casserole recipes, millet chicken casserole, millet chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 12th, 2010 at 09:00am
Under General+ Vegetable
This casserole features sweet apple rings that add some great flavor!
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Ingredients
* 1 sm. cabbage, cut in 1 1/2-in. wedges
* 2 tsp. flour
* 1 tsp. caraway seeds
* 4 small tart red apples, cored and cut in 1/2-in. rings
* 2 Tbs. brown sugar
* one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
* 1/2 C. cider vinegar
* 1 Tbs. salt
* 2 Tbs. butter
Tags: apple cabbage chicken casserole recipes, chicken apple casserole recipe, chicken apple casserole recipes, chicken cabbage casserole recipe, chicken cabbage casserole recipes, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
Tags: casserole recipe, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, mexican chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, spicy chicken casserole recipes, tex mex casserole recipes
By KathrynSteed
August 2nd, 2010 at 03:25pm
Under Creamy/Cheesy+ Potato
This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!
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Ingredients
* 2 lbs. potatoes, cut up in small cubes
* 1 stick margarine, melted
* 1 C. chopped onions
* 8 oz. shredded cheddar cheese
* 1 can cream of chicken soup
* 1 tsp. salt
* 1 tsp. garlic powder
* 1 pt. sour cream
* 2 C. crackers, crushed
Directions
Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.
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112 words, 1 image, reading time ~ 27 secs
Tags: chicken and potato casserole recipes, chicken casserole, chicken casserole recipes, chicken casseroles, chicken potato casserole recipes, easy chicken casserole recipes, easy potato casserole recipes, potato and chicken casserole recipes, potato casserole, potato casserole recipe, potato casseroles, potato chicken casserole recipes, simple chicken casserole recipes, simple potato casserole recipes
By KathrynSteed
July 27th, 2010 at 02:49pm
Under Creamy/Cheesy+ General+ Pasta+ Vegetable+ noodles
This easy weeknight meal will become a favorite for your family!
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Ingredients
* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese
Tags: cheesy chicken casserole recipes, cheesy chicken casseroles, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken noodle casserole, chicken noodle casserole recipe, chicken noodle casserole recipes, chicken pasta casserole, chicken pasta casserole recipes, chicken pea casserole, chicken pea casseroles, chicken vegetable casserole
By KathrynSteed