chicken casserole
August 22nd, 2008 at 12:19pm
Under General
I made this simple recipe with Perdue Perfect Portions chicken!
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Ingredients
4 boneless, skinless Perdue Perfect Portions chicken breasts (6-8 oz. each), trimmed
salt and pepper
1 20-oz.can pineapple chunks in juice
1/4 C. honey
1 Tbs. cider vinegar
1 Tbs. soy sauce
2 tsp. curry powder
1 tsp. cornstarch
1 Tbs. water
1/3 C. sliced almonds
Directions
Adjust an oven rack to the upper position and heat the oven to 450 degrees. Pat the chicken dry with paper towels, then season with salt and pepper. Lay the chicken in a 9×13-inch baking dish coated lightly with vegetable oil spray.
Tags: bake, casserole recipes, chicken, chicken casserole, chicken casserole recipes, pineapple, recipe, recipes
By Maxine
June 23rd, 2008 at 10:04am
Under Creamy/Cheesy
I’ve been making this recipe for over 20 years. Everyone I’ve made it for loves it and asks for the recipe.
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Ingredients
8 chicken breasts
2 C. sour cream
1 can cream of celery soup
2 cans cream of chicken soup
1/4 C. Poppyseed
Topping:
2-3 rolls Ritz crackers, crushed
2 pkg. sliced almonds
1 1/2 stick butter
You can use low fat or fat free sour cream and soups to cut calories.
Directions
Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9×13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.
Tags: casserole, chicken, chicken casserole, poppy seed, poppyseed, recipes
By Maxine
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
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Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
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102 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
June 19th, 2008 at 01:33pm
Under Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
4 c cooked white rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
Salt/pepper to taste
1 C. sour cream
1 can (7 oz.) whole green chilies, seeded and cut in strips
3 c shredded jack cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
Tags: casserole, chicken, chicken casserole, easy chicken and rice casserole, easy chicken casserole, recipes
By Maxine
June 18th, 2008 at 03:27am
Under Creamy/Cheesy+ Crock Pot
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: biscuits, buttermilk chicken, chicken, chicken casserole, crockpot, recipes, slow cooker, smothered chicken casserole
By Maxine
June 17th, 2008 at 10:43am
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: chicken casserole, chicken pie, chicken pot pie, recipes
By Maxine
June 16th, 2008 at 06:13pm
Under Creamy/Cheesy+ Vegetable
You can compare this meal with a chicken pot pie minus the pie part. The filling is exceptionally good and served with biscuits.
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Ingredients
2 cans cream of chicken soup
1 C. milk
Salt and pepper to taste
1/2 tsp. onion flakes or powder
3 1/2 cubed chicken breast
6 C. favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)
2 C. shredded cheddar cheese
1 can layer style refrigerated biscuits
Directions
Preheat oven to 375. Spray 13×9″ glass baking dish with nonstick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into a baking dish. Place biscuits on top of chicken/vegetable mixture. Bake for 20 to 28 minutes until biscuits are golden brown.
Tags: chicken casserole, chicken cobbler, chicken pie, creamy casserole, recipes
By Maxine
June 13th, 2008 at 04:29pm
Under General
An easy version of making the ever so famous chicken pot pie.
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Ingredients
3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted
Directions
Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.
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Easy Chicken PieTags: chicken casserole, chicken pie, chicken pot pie, quick and easy, recipes
By Maxine
June 12th, 2008 at 09:48am
Under General
Add some crunch to your chicken and then some Mexican blended cheeses to make this dish delicious.
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Ingredients
2 lb cooked chicken-shredded
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz sour cream
1 large bag tortilla chips (such as Doritos)
1 large can rotel tomatoes
2 C. shredded Mexican blend cheese
Directions
Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole dish, begin by placing a layer of chips, the chicken mixture and then cheese. Repeat process until all is used. Ending with the cheese on top. Bake at 350 for 45 minutes.
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118 words, 1 image, reading time ~ 28 secs
Tags: casserole with chips, chicken casserole, potato chip casserole, recipes
By Maxine
June 10th, 2008 at 03:47pm
Under Global Cuisine
Pierogies are Eastern European dumplings that traditionally have either meat or potatoes. This casserole adds chicken tenders to make a full meal.
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Ingredients
15 potato and cheddar cheese filled pierogies, cooked
1 11 oz. pkg. chicken tenders
1 26 oz. jar Classico Mushroom and Ripe Olive Pasta Sauce
1 14 1/2 oz. can cut green beans (add an extra can for more vegetables)
1 8 oz. pkg. sliced Swiss cheese
Directions
Line a 9×13-inch baking pan with chicken tenders. Top with precooked pierogies. Top with green beans, followed by the pasta sauce. Top with Swiss cheese. Bake at 400 degrees for 20 minutes or until meat is bubbling.
Yield: 4 servings
Tags: casserole, chicken casserole, dumpling casserole, pierogi, recipes
By Maxine
