September 18th, 2008 at 11:54am
Under Pasta
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casseorle recipes, casserole, chicken, chicken and macaroni casserole, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, macaroni, recipes
By Maxine
July 18th, 2008 at 06:59am
Under Pasta
This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.
Rate this recipe and see reviews here!
Ingredients
1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Tags: casserole recipes, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, chicken casserole with pasta, chicken recipes, recipes
By Maxine
