chicken casserole with mushrooms
September 25th, 2009 at 02:14pm
Under Creamy/Cheesy+ Global Cuisine
All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
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Ingredients
1 chile in adobo (from a 7-oz. can), chopped
1/2 tsp. adobo sauce (from 7-oz. can)
8 oz. black beans, drained and rinsed
8 oz. whole kernel corn without salt
1 7-oz. petite cut diced tomatoes with jalapeños, drained
4 6-inch corn tortillas, cut in half then into 1/4-inch strips
light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
1 C. mild enchilada sauce
1/2 C. fresh squeezed lime juice
1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
1 C. sour cream
1 Tbs. cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)
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By NancyRadler
September 9th, 2009 at 08:56pm
Under Crock Pot
Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.
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Ingredients
2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth
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By NancyRadler
July 29th, 2009 at 12:36pm
Under Creamy/Cheesy+ Global Cuisine+ Rice
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream
By NancyRadler
July 13th, 2009 at 10:55pm
Under Creamy/Cheesy+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
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Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, quick and easy
By NancyRadler
July 1st, 2009 at 12:41pm
Under Creamy/Cheesy
This is a favorite one dish meal in our household.
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Ingredients
1 bag chicken stuffing
1 1/2 lb. boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 C. sliced carrots
1/2 C. peas
1/2 C. sliced mushrooms
1 C. shredded cheese
1/4 tsp. poultry seasoning
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. dried rosemary
1/4 tsp. dried oregano
Directions
Preheat oven to 350 degrees. Lightly spray 9×13 baking dish. Combine all seasonings and rub over chicken. Combine stuffing and cans of soup, press into bottom of pan. Combine vegtables and spread across stuffing mixture. Slice chicken into strips and lay across vegetables. Sprinkle with cheese. Bake 30-40 minutes until all ingredients are done and cheese is melted.
Tags: casserole, casserole recipe, casserole recipes, cheesy, cheesy casserole, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole
By NancyRadler
June 26th, 2009 at 11:58am
Under General
I got this recipe from one of those monthly mail order recipe programs and it has become a family favorite. It is tasty, filling and the entire family always goes back for more.
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Ingredients
8 oz. uncooked spaghetti
2 C. shredded, cubed or ground cooked chicken
1 C. chicken broth
1 C. Caesar dressing
1 4.5 oz. jar sliced mushrooms, drained
1/2 C. grated parmesan cheese
2 Tbs. dry breadcrumbs
Directions
Cook spaghetti as directed. Once spaghetti is cooked, combine that with the chicken, broth, dressing and mushrooms in a large bowl. Mix well and then transfer to 2-3 quart casserole dish. Mix parmesan and breadcrumbs together and sprinkle generously over the top. Cover and bake at 350 degrees for 25-30 minutes until golden and bubbly on top.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, quick and easy
By NancyRadler
June 19th, 2009 at 12:49pm
Under Creamy/Cheesy+ Vegetable
This is one of my favorite recipes because it is delicious and quick to make. This recipe was handed down from my step son’s grandma. She enjoyed cooking for her 16 grand children and insisted on having traditional Sunday dinners for all of them well into her 80s.
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Ingredients
3 lbs. boneless skinless chicken, cooked and chopped
1 10-oz. pkg. frozen spinach, chopped
1/2 C. finely chopped onion
1/2 tsp. garlic powder
8 oz. fresh mushrooms, sliced
2 Tbs. margarine, melted
1 C. low-fat shredded mozzarella cheese
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
June 17th, 2009 at 12:46pm
Under Creamy/Cheesy+ Pasta
I came up with this chicken Alredo lasagna because my family doesn’t like tomatoes. You can make it in the oven or crockpot using no cook noodles! Family and friends love it and always request it for pot lucks. Hope you enjoy it as much as we do!
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Ingredients
1 1/2 lb. cooked rotisserie chicken (from deli)
1 med. white onion, diced*
2-3 cloves garlic, minced
1 Tbs. dried Italian seasoning
3 Tbs. olive oil
1 32-oz. jar favorite brand prepared Alfredo sauce
1 C. chicken broth
16 oz. sliced mushrooms, drained (optional)
salt and pepper to taste
12 lasagna noodles, uncooked
3 C. ricotta cheese
1 C. grated Parmesan cheese
3 C. shredded mozzarella cheese
2 eggs, beaten
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole
By NancyRadler
June 3rd, 2009 at 08:50pm
Under Creamy/Cheesy
This creamy, cheesy casserole also features water chestnuts and mushrooms.
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Ingredients
6 slices Bread; crusts removed
4 C. Cooked chicken; cubed
1/2 lb. Fresh mushrooms; sliced
6 Tbs. Butter; divided
8 oz. Water chestnuts, canned;-drained and chopped
1/2 C. Mayonnaise
6 slices Monterey jack cheese
4 slices Processed American cheese
3 Eggs
1 1/2 C. Milk
1 can Cream of mushroom soup
1 can Cream of chicken soup
2/3 C. Dry bread crumbs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole
By NancyRadler
May 25th, 2009 at 07:43pm
Under Creamy/Cheesy
This chicken recipe is very easy and great for company!
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Ingredients
4-6 boneless chicken breasts
1 can mushroom soup
1 C. sour cream
1/2 C. sherry
1 can mushrooms or fresh sauteed
paprika
Directions
Arrange chicken in shallow pan, cover with mushrooms. In a separate bowl, combine soup, sherry, sour cream and stir until well blended. Pour over chicken, covering completely. Dust with paprika. Bake at 350 degrees for 1/1/2
Serving Size
4-6
Preparation Time
15 minutes
Cooking Time
1 1/2 hours
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Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, quick and easy
By NancyRadler
