chicken casserole recipes
November 19th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This cheesy casserole is the perfect way to use up leftover or frozen turkey or chicken. A quick meal to throw together when you’re not feeling creative.
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Ingredients
1 C. milk
1/2 C. salad dressing
1 lb. Velveeta cheese spread, cubed
2 C. cubed cooked chicken/Turkey
1 10 oz. pkg. frozen peas and carrots, cooked, drained
5 oz. spaghetti, cooked, drained
1 Tbs. chopped chives
Directions
Heat oven to 350 degrees. Combine milk and salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350 degrees for 35-40 minutes.
Yield: 6-8 servings
Tags: casserole, cheesy casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken tortilla casserole, creamy casserole
By NancyRadler
October 30th, 2008 at 04:32pm
Under General
Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.
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Ingredients
1/2 C. butter or margarine
1 20 oz. pkg. frozen broccoli, cooked and drained
6-8 boned skinned half breasts of chicken
1 10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4 C. shredded cheese
Directions
Melt butter in bottom of 13×9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.
Yield: 6 servings
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117 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipes, chicken, chicken casserole recipes, easy chicken casserole recipe, recipe, recipe for chicken casserole
By NancyRadler
October 9th, 2008 at 04:09pm
Under Global Cuisine
Green chilies, corn tortillas, and a creamy sauce make for a great casserole that can be made the night ahead and simple plopped in the oven the next day.
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Ingredients
1 can cream of mushroom soup
salt and pepper to taste
1 can cream of chicken soup
1 can green chilies; chopped
1 small carton sour cream
1 small onion; chopped
12 corn tortillas; cut into 1/2″ strips
4 whole chicken breasts; cut into small pieces
1 lb. cheddar cheese; grated
Directions
Mix first 6 ingredients for sauce. Grease 3 qt. casserole dish. Layer tortillas, chicken and sauce. Put cheese on top. Refrigerate over night. Bake at 350 for 45 minutes covered and 15 minutes uncovered.
Tags: casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken torilla, chicken tortilla casserole, recipe, tortilla
By Maxine
October 8th, 2008 at 02:27pm
Under Rice
Lots of ingredients to get you that perfect taste.
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Ingredients
1 Tbs. butter
1 tsp. vegetable oil
1 C. chopped fresh mushrooms
1/2 C. chopped onion
1 lb. boneless chicken breasts, cut into 1/2-inch pieces
2 garlic cloves, minced
1 10 3/4 oz. can cream of mushroom soup
1 C. pasteurized process cheese spread
3 C. cooked rice (1 C. uncooked)
1 10 oz. box frozen broccoli cuts, thawed, drained
1 8 oz. can sliced water chestnuts, drained
1/2 C. sour cream
1/4 tsp. ground black pepper
Vegetable cooking spray
1 C. (4 oz.) shredded Cheddar cheese|
1/2 C. bread crumbs or crushed croutons
Tags: casserole, casserole recipes, chicken, chicken and rice casserole, chicken casserole recipes, recipe, Rice
By Maxine
September 23rd, 2008 at 07:52pm
Under General
This is an easy dinner to throw together, especially if you have leftover chicken or turkey in the fridge.
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Ingredients
1 1/2 C. macaroni, uncooked
1 C. cheddar cheese, shredded
1 1/2 C. chicken or turkey, cooked
4 oz. mushrooms, drained
1 C. cream of mushroom soup
1 C. milk
1/2 tsp. salt
1/2 tsp. curry powder
1 C. frozen peas
Directions
Heat oven to 350 degrees. Stir together all ingredients; pour into ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
Yield: 4 servings
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99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipes, chicken, chicken and macaroni casserole, chicken casserole recipes, macaroni, recipe
By Maxine
September 22nd, 2008 at 10:29am
Under Creamy/Cheesy+ Potato
This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.
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Ingredients
5-6 assorted chicken pieces
3 average sized potatoes, slices thin
1/3 C. Parmesan cheese
1/3 C. whipping cream
Sprinkle of paprika
Directions
Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.
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87 words, 1 image, reading time ~ 21 secs
Tags: casserole, casserole recipes, chicken, chicken casserole, chicken casserole recipes, potatoes, recipe, scalloped, scalloped potato casserole, scalloped potatoes
By Maxine
September 18th, 2008 at 11:54am
Under Pasta
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casseorle recipes, casserole, chicken, chicken and macaroni casserole, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, macaroni, recipes
By Maxine
August 28th, 2008 at 06:34am
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Servings: 6
Tags: bake, casserole, casserole recipes, chicken, chicken casserole recipe, chicken casserole recipes, crispy, crispy chicken casserole, recipe, recipes
By Maxine
August 26th, 2008 at 07:46pm
Under Rice
Good and easy.
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Ingredients
6 pieces of Raw chicken
1 1/2 C. cooked rice
1 packet dry onion soup mix
aluminum foil (to make packets)
Directions
Lay out 3 pieces of aluminum foil. Put a layer of rice on top of the foil, sprinkle with onion soup mix and then lay 2 pieces of chicken on each on top of the rice. Sprinkle more onions soup mix. Wrap and bake in a 350-degree oven for 40-45 minutes.
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90 words, 1 image, reading time ~ 22 secs
Tags: baked, baked chicken and rice casserole, casserole recipes, chicken, chicken casserole recipes, recipes, Rice
By Maxine
August 25th, 2008 at 04:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
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Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: bake, broccoli, casserole recipes, chicken, chicken and broccoli casserole, chicken casserole recipe, chicken casserole recipes, recipe, recipes
By Maxine
