chicken casserole recipes
September 2nd, 2010 at 08:37am
Under Creamy/Cheesy+ General+ Potato+ Vegetable
This casserole is a favorite for kids!
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Ingredients
* 2 lbs. ground chicken
* 1 white onion, chopped
* 1/2 C. water
* one 10 3/4-oz. can cream of mushroom soup
* 2 C. frozen vegetables of your choice
* 1 lb. frozen tater tots
* pepper, to taste
Directions
Preheat oven to 375 degrees. Heat a skillet over medium heat and brown ground chicken and onion. Add pepper, water and soup. Heat until bubbling. Add vegetables and stir until vegetables are heated through. Pour mixture into a casserole dish, then cover with a layer of tater tots. Bake for about 45 minutes or until the tater tots are crisp.
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By KathrynSteed
August 31st, 2010 at 12:31pm
Under Creamy/Cheesy+ General+ Vegetable
Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It’s delicious!
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Ingredients
* 2 boneless, skinless chicken breast halves
* 2 tsp. butter
* 1 3-oz. package cream cheese
* 1/2 C. mushrooms, sliced
* 1 Tbs. green onion, chopped
* dash salt
* dash pepper
* one 4-oz. package crescent rolls
Directions
Preheat oven to 350 degrees. Heat a skillet over medium heat with butter. Add chicken and cook each side for about 3 minutes. Grease a small baking dish and place chicken inside. Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture. Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough. Place dough over chicken and sauce, pinching edges to seal in the dish. Bake for about 20 minutes.
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By KathrynSteed
August 29th, 2010 at 08:26am
Under General+ Global Cuisine+ Rice+ Vegetable
This is not the creamy chicken casserole you’re accustomed to!
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Ingredients
* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chinese chicken casserole, chinese chicken casserole recipes, sweet and sour casserole, sweet and sour casserole recipes, sweet and sour chicken, sweet and sour chicken casserole, sweet and sour chicken casserole recipes, sweet and sour chicken recipe, sweet and sour chicken recipes
By KathrynSteed
August 27th, 2010 at 08:26am
Under Creamy/Cheesy+ General
This is the easiest chicken casserole ever!
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Ingredients
* 3 boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1 C. milk
* 1 sleeve of Ritz crackers
* 1 stick butter, melted
Directions
Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9×13 inch pan. Mix soup with milk and heat in the microwave until warm. Pour mixture on top of chicken. Smash Ritz crackers and combine them with the melted butter. Pour crumbs over chicken and soup mixture. Bake for about 40 minutes, or until crackers are browned.
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118 words, 1 image, reading time ~ 28 secs
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By KathrynSteed
August 24th, 2010 at 03:39pm
Under Creamy/Cheesy+ General+ Spicy+ Vegetable
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, creamy casserole recipes, creamy chicken casserole recipes, easy chicken casserole recipes, family-friendly casserole recipes, kid friendly casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 22nd, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Pasta+ Vegetable
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
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By KathrynSteed
August 20th, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
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By KathrynSteed
August 16th, 2010 at 02:04pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
This deliciously creamy casserole is great for the whole family!
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Ingredients
* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt. Cover and bake for an hour and 25 minutes. Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.
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By KathrynSteed
August 14th, 2010 at 11:00am
Under General+ Vegetable
This chicken casserole is different from any other you’ve had before!
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Ingredients
* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
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109 words, 1 image, reading time ~ 26 secs
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By KathrynSteed
August 12th, 2010 at 09:00am
Under General+ Vegetable
This casserole features sweet apple rings that add some great flavor!
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Ingredients
* 1 sm. cabbage, cut in 1 1/2-in. wedges
* 2 tsp. flour
* 1 tsp. caraway seeds
* 4 small tart red apples, cored and cut in 1/2-in. rings
* 2 Tbs. brown sugar
* one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
* 1/2 C. cider vinegar
* 1 Tbs. salt
* 2 Tbs. butter
Tags: apple cabbage chicken casserole recipes, chicken apple casserole recipe, chicken apple casserole recipes, chicken cabbage casserole recipe, chicken cabbage casserole recipes, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
