chicken casserole recipe
December 15th, 2008 at 10:35pm
Under Creamy/Cheesy+ Pasta
This easy casserole dish is full of cheesy flavor and served over noodles it’s a full meal.
Rate this recipe and see reviews here!
Ingredients
4 boneless chicken breast halves
1 10 3/4 oz. can Campbell’s Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 C. milk
4 C. hot cooked medium egg noodles
Chopped fresh parsley
Directions
Place chicken in 2-qt. shallow baking dish. Mix soup and milk. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is done. Serve with noodles and garnish with parsley.
Yield: 4 servings
Rate this recipe and see reviews here!
104 words, 1 image, reading time ~ 25 secs
Tags: broccoli casserole recipe, broccoli chicken recipe, broccoli recipe, casserole, cheesy chicken casserole, cheesy chicken recipe, chicken casserole recipe, kid-friendly casserole
By NancyRadler
December 11th, 2008 at 12:00am
Under Creamy/Cheesy
The Italian dressing in this chicken Parmesan casserole gives the chicken zing and keeps it moist. Smoked mozzarella will add another layer of flavor. Is your mouth watering too?
Rate this recipe and see reviews here!
Ingredients
1/2 C. Italian Dressing
1/2 C. grated Parmesan Cheese
8 chicken cutlets, pounded
1 1/2 C. Italian flavored breadcrumbs
1 – 1 1/2 C. prepared tomato sauce
1 ball smoked mozzarella (or buffalo, no salt), cut into 1/4-inch slices
drizzle of canola oil
Directions
Place pounded chicken cutlets in plastic bag with dressing in refrigerator for at least half an hour but not more than 1 hour.
Tags: cheesy chicken, cheesy chicken recipe, chicken, chicken casserole, chicken casserole recipe, chicken parmesan, chicken parmesan casserole, italian casserole, italian chicken casserole, italian chicken recipe
By NancyRadler
December 10th, 2008 at 12:00am
Under Creamy/Cheesy+ General
Easy chicken recipe that tastes great when you make it and even better when you heat it in the microwave the next day.
Rate this recipe and see reviews here!
Ingredients
4-6 boneless chicken breasts
4-6 slices Swiss or American cheese
1 pkg. herb stuffing mix
1 can cream of chicken soup
melted butter
Directions
In a baking dish, place chicken breasts on bottom, and place slice of cheese on top of each chicken breast. Spoon soup over cheese, put stuffing mix on top of soup. Pour melted butter over stuffing mix. Cover and bake for 1 hour at 375 degrees.
Serving Size
4
Preparation Time
5 minutes
Cooking Time
1 hours
Tags: cheesy casserole, cheesy casserole recipe, cheesy chicken, chicken, chicken casserole, chicken casserole recipe, chicken recipe
By NancyRadler
December 9th, 2008 at 12:00am
Under Creamy/Cheesy+ Pasta
This is a wonderful dish that my whole family enjoyed!
Rate this recipe and see reviews here!
Ingredients
2 C. uncooked elbow macaroni
2 5 oz. cans chunk chicken (I use all white meat)
2 C. sheredded cheddar cheese
2 C. milk
2 cans cream of chicken soup
1 4 oz. can mushrooms
1/4 C. chopped onion
Directions
Preheat oven to 350 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and put into 9×13 baking dish. Bake at 350 degrees for about 45 minutes or until bubbly and golden brown.
Serving Size
6-8
Preparation Time
10 minutes
Cooking Time
45 minutes
Rate this recipe and see reviews here!
118 words, 1 image, reading time ~ 28 secs
Tags: cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole, chicken casserole recipe, family friendly recipe, family-friendly, macaroni casserole, macaroni recipe
By NancyRadler
December 8th, 2008 at 12:00am
Under Creamy/Cheesy
This is really simple to make and really good! You just have to remember to prep it the night before because it needs to refrigerate overnight. It also cooks slowly for 3 hours, so you really need to plan ahead.
Rate this recipe and see reviews here!
Ingredients
4 chicken breasts, cut in half
8 slices bacon
4 oz. chipped beef (dried beef), soaked in hot water
2 cans cream of mushroon soup
16 oz. sour cream
Directions
Grease 9×13 pan. Put the chipped beef that has been soaked on bottom of pan. Wrap each piece of chicken in bacon. Mix soup and sour cream and pour over chicken. Cover and refrigerate overnight or for several hours. Bake uncovered at 275 degrees for 3 hours. This is great served over rice.
Tags: chicken breast casserole, chicken casserole, chicken casserole recipe, party chicken recipe, recipe, recipes
By NancyRadler
December 5th, 2008 at 12:00am
Under General+ Pasta+ Vegetable
Make this dish with Bertolli Premium Pasta Sauce for a fast and delicious meal!
Rate this recipe and see reviews here!
Ingredients
8 oz. boneless, skinless chicken breasts, thinly sliced
1 Tbs. Bertolli® Extra Virgin Olive Oil
1 sm. orange or red bell pepper, thinly sliced
1 bunch broccoli rabe (about 8 oz.) , trimmed, coarsely chopped, blanched and drained*
1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
2 Tbs. toasted pine nuts
Directions
Season chicken, if desired, with salt and black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Add orange pepper and cook 2 minutes. Add broccoli rabe and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until chicken is thoroughly cooked. Sprinkle with pine nuts. Serve, if desired, with crusty Italian bread.
Tags: bertolli, broccoli casserole, broccoli casserole recipe, chicken casserole, chicken casserole recipe, chicken recipe, chicken saute, pasta pasta recipe
By NancyRadler
December 4th, 2008 at 12:00am
Under Creamy/Cheesy+ Potato+ Vegetable
My family loves this dish. It is great as a quick evening meal or a Sunday dinner.
Rate this recipe and see reviews here!
Ingredients
1 cut up chicken
1 1 lb. bag shoe string potatoes
2 small cans cream of chicken soup
1/2 can water
Salt and pepper to taste
Directions
Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.
Tags: chicken casserole, chicken casserole recipe, potato casserole, potato recipe, quick and easy, quick and easy casserole, quick and easy casserole recipe, quick and easy chicken, quick and easy chicken recipe, quick and easy recipe
By NancyRadler
November 25th, 2008 at 12:00am
Under Global Cuisine
So many ingredients, yet still so easy to make!
Rate this recipe and see reviews here!
Ingredients
6 chicken breasts, cooked, diced
2 C. sliced fresh mushrooms
1 1/4 C. chopped onion
1/2 C. chopped bell pepper
2 Tbs. minced jalapeno pepper
1 4 oz. can chopped green chilies
1/4 C. milk
3 Tbs. all-purpose flour
1 1/2 C. water
3/4 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
8 corn tortillas
1 C. shredded cheddar cheese
1/2 C. tomato, chopped, unpeeled
1/4 C. sour cream
Tags: chicken casserole, chicken casserole recipe, enchilada, enchilada casserole, enchilada recipe, mexican, mexican casserole
By NancyRadler
November 19th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This cheesy casserole is the perfect way to use up leftover or frozen turkey or chicken. A quick meal to throw together when you’re not feeling creative.
Rate this recipe and see reviews here
Ingredients
1 C. milk
1/2 C. salad dressing
1 lb. Velveeta cheese spread, cubed
2 C. cubed cooked chicken/Turkey
1 10 oz. pkg. frozen peas and carrots, cooked, drained
5 oz. spaghetti, cooked, drained
1 Tbs. chopped chives
Directions
Heat oven to 350 degrees. Combine milk and salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350 degrees for 35-40 minutes.
Yield: 6-8 servings
Tags: casserole, cheesy casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken tortilla casserole, creamy casserole
By NancyRadler
October 10th, 2008 at 06:25pm
Under General
By soaking the tortillas in chicken broth before actually cooking this dish bring a whole bunch of more flavor then just serving with tortillas.
Rate this recipe and see reviews
Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, recipe, texas, texas casserole recipe
By Maxine
