chicken and rice casserole
May 16th, 2010 at 10:12am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole, casserole recipe, chicken and rice casserole, chicken casserole recipes, chicken casseroles, creamy chicken casserole, dinner recipes, main course, one dish meal, one dish recipes
By KathrynSteed
May 14th, 2010 at 10:05am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
This is a very easy dish and delicious. It’s very important you brown the chicken first in hot oil.
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Ingredients
* 1 whole chicken, cut up and seasoned with salt and pepper
* 1 C. rice, uncooked
* 1 can Campbells golden mushroom soup
* 11/2 can water (use the mushroom soup can)
* 1 packet Lipton onion soup mix
Directions
Brown the chicken in hot oil set aside. In a 9×13-inch casserole dish, mix the rice, golden mushroom soup, 11/2 can of water and the onion soup mix. place the chicken on top and bake uncovered in the oven at 350 degrees for an hour and a half. Serve with a vegetable.
Tags: casserole recipe, chicken and rice casserole, chicken casserole, chicken casserole recipes, chicken in rice, chicken recipes, creamy chicken casserole, creamy chicken recipe, dinner recipes, main course, poultry recipes
By KathrynSteed
May 9th, 2010 at 01:33pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
I’ve been cooking this recipe for over 20 years and it’s still a big hit!
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Ingredients
* leftover turkey or chicken
* 1 can cream of mushroom soup
* frozen broccoli spears
* sliced American cheese
* French’s original fried onion rings
* instant white or brown rice
Directions
heat oven to 375 degrees. In a long casserole dish , place pieces of chicken/turkey to cover bottom of dish. Place frozen broccoli spears on top, and then cover the chicken/turkey. Layer slices of cheese on top of broccoli spears. Mix mushroom soup with a can of water, and pour over entire dish. Place in oven and bake approximately 30 to 45 minutes, until bubbly and light brown. Remove from oven and place onion rings on top of mixture. place back in oven for approximately 15 minutes. Meanwhile cook instant white or brown rice on stove. Place rice on plate topped with mixture of chicken turkey. Serve with a small salad if you wish, but everything is in the casserole.
Tags: best chicken casserole recipes, casserole recipes that use canned soup, cheesy casseroles, chicken and rice casserole, chicken casserole recipes, chicken casseroles, cream of mushroom casserole, creamy casseroles, easy chicken casserole recipes
By KathrynSteed
September 25th, 2009 at 02:14pm
Under Creamy/Cheesy+ Global Cuisine
All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
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Ingredients
1 chile in adobo (from a 7-oz. can), chopped
1/2 tsp. adobo sauce (from 7-oz. can)
8 oz. black beans, drained and rinsed
8 oz. whole kernel corn without salt
1 7-oz. petite cut diced tomatoes with jalapeños, drained
4 6-inch corn tortillas, cut in half then into 1/4-inch strips
light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
1 C. mild enchilada sauce
1/2 C. fresh squeezed lime juice
1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
1 C. sour cream
1 Tbs. cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole, lemon, mexican, mexican casserole, mexican casserole recipes
By NancyRadler
August 10th, 2009 at 12:10pm
Under General+ Rice
This is like a Chinese dish, but you can make it at home.
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Ingredients
2 1/2 C. cubed cooked chcken
2 C. cooked wild rice
1 C. whole salted cashews
1 C. celery, sliced
1/2 C. uncooked long grain rice
1/4 C. chopped parsley
3 Tbs. butter, melted
1 1/2 C.chicken broth
1/2 C. white wine
8 oz. sour cream
1 tsp. basil
1/2 tsp. salt
2 tsp. garlic
Directions
Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13×9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, Rice, sour cream
By NancyRadler
August 3rd, 2009 at 01:03pm
Under Creamy/Cheesy+ Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
1 C. sour cream
1 can (16 oz.) tomatoes, drained and chopped
1 can (2-1/4 oz.) sliced ripe olives, drained
1 can (7 oz.) whole green chilies, seeded and cut in strips
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
3 c shredded jack cheese
4 c cooked white rice
salt/pepper to taste
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, Rice, sour cream
By NancyRadler
July 29th, 2009 at 12:36pm
Under Creamy/Cheesy+ Global Cuisine+ Rice
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream
By NancyRadler
July 10th, 2009 at 10:41pm
Under Creamy/Cheesy+ Rice
Your typical chicken salad warmed up and baked in a casserole. An excellent side dish or main course.
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Ingredients
2 C. cooked chicken or 3 chicken breasts
1 C. celery, diced
1 C. cooked rice
1 4 oz. can sliced water chestnuts, drained
3/4 C. mayonnaise
1 Tbs. chopped onion
1 tsp. lemon juice
3 hard cooked eggs, chopped
1 10 3/4 oz. can cream of chicken soup
1 C. crushed corn flakes cereal
1/2 C. butter or margarine, melted
Directions
Mix above ingredients well and pour into a greased 12×8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, quick and easy, Rice
By NancyRadler
June 15th, 2009 at 05:19pm
Under Creamy/Cheesy+ Rice
This green bean and chicken casserole recipe is so easy to make! This recipe makes two casseroles so you can freeze one for later.
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Ingredients
8 oz. rice
4 C. cooked cubed chicken
vegetable oil
1 8-oz. can green beans, French, whole or regular
1 10 3/4-oz. can cream of mushroom soup (undiluted)
1 10 3/4-oz. can cream of chicken soup (undiluted)
1 4-oz. can mushrooms, cut up
1 onion, finely diced
1 envelope onion soup mix
1 pkg. shredded cheddar cheese
French fried onions
Tags: casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, green bean casserole, green beans, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
June 5th, 2009 at 08:52pm
Under Creamy/Cheesy+ Rice
This is definitely one of my favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!
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Ingredients
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 C. instant rice (raw)
6 boned chicken breasts
1 pkg. Liptons onion soup mix
Directions
Use 10×15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, quick and easy, Rice
By NancyRadler
