chicken and macaroni casserole
April 29th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ noodles
The perfect combination of family favorites, baked to perfection.
Rate this recipe and see reviews here!
Ingredients
1/4 C. butter
3/4 C. hot milk
2 eggs, well beaten
1 1/2 C. diced cooked chicken
3 Tbs. grated cheddar cheese
2 C. cooked macaroni
2 tsp. chopped parsley
2 tsp. minced onion
2 Tbs. chopped green pepper
2 Tbs. chopped pimento salt and pepper to taste
1/3 C. dry bread crumbs.
Directions
Melt butter in milk, cool. Pour over beaten eggs; add remaining ingredients except bread crumbs. Season with salt and pepper. Pour into greased 1 1/2 quart casserole; sprinkle bread crumbs over top, bake at 350 degrees 30 to 40 minutes, until firm. Serve hot.
Tags: chicken and macaroni casserole, chicken casserole recipes, chicken recipes, creamy cassrole recipes, creamy chicken casserole, filling recipes, macaroni and cheese, macaroni casserole recipes, macaroni recipes, Pasta, poultry recipes
By KathrynSteed
October 21st, 2009 at 12:39pm
Under Creamy/Cheesy+ Pasta
This super quick and easy casserole is so delicious you won’t believe it only has five ingredients! Creamy and comforting!
Rate this recipe and see reviews here!
Ingredients
2 C. elbow macaroni
1 12-oz. can chunk white meat chicken, drained
2 C. cubed brie cheese
1 10.75-oz. can cream of mushroom soup
1 soup can water
salt and pepper to taste
1/2 C. freshly grated Romano cheese
Directions
Preheat oven to 375 degrees. Lightly spray a 2-qt. casserole dish with cooking oil spray. Set aside. Cook macaroni according to package directions. Drain. Spoon into large mixing bowl. Add all ingredients except Romano and stir well to combine. Spoon into prepared casserole dish. Sprinkle with Romano. Bake 20-25 minutes or until lightly golden and bubbly.
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
April 22nd, 2009 at 07:41pm
Under Creamy/Cheesy+ noodles
A meal-in-one… just add a green veggie on the side.
Rate this recipe and see reviews here!
Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
Rate this recipe and see reviews here!
84 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, kid friendly, kid-friendly casserole, sour cream
By NancyRadler
March 17th, 2009 at 02:49pm
Under Creamy/Cheesy+ Pasta
A fancier (and more filling) way to make mac and cheese.
Rate this recipe and see reviews here!
Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
February 10th, 2009 at 02:52pm
Under Creamy/Cheesy+ Pasta
What a tasty side dish to add a little something different to any meal. Add some sautéed chicken to it before you bake it to make a meal. You only need to add a salad and you are ready to go.
Rate this recipe and see reviews here!
Ingredients
4 Tbs. butter
2 red bell pepper seasoning, cut into thin strips
1 tsp. salt
3/4 lb. fusilli
1/4 lb. Fontina cheese, grated (about 1 C.)
3 oz mozzarella cheese, grated (about 3/4 C.)
6 Tbs. grated parmesan cheese, plus more for serving
1/4 tsp fresh ground black pepper
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipes, creamy chicken casserole, kid-friendly casserole
By NancyRadler
December 9th, 2008 at 12:00am
Under Creamy/Cheesy+ Pasta
This is a wonderful dish that my whole family enjoyed!
Rate this recipe and see reviews here!
Ingredients
2 C. uncooked elbow macaroni
2 5 oz. cans chunk chicken (I use all white meat)
2 C. sheredded cheddar cheese
2 C. milk
2 cans cream of chicken soup
1 4 oz. can mushrooms
1/4 C. chopped onion
Directions
Preheat oven to 350 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and put into 9×13 baking dish. Bake at 350 degrees for about 45 minutes or until bubbly and golden brown.
Serving Size
6-8
Preparation Time
10 minutes
Cooking Time
45 minutes
Rate this recipe and see reviews here!
118 words, 1 image, reading time ~ 28 secs
Tags: cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole, chicken casserole recipe, family friendly recipe, family-friendly, macaroni casserole, macaroni recipe
By NancyRadler
September 23rd, 2008 at 07:52pm
Under General
This is an easy dinner to throw together, especially if you have leftover chicken or turkey in the fridge.
Rate this recipe and see reviews
Ingredients
1 1/2 C. macaroni, uncooked
1 C. cheddar cheese, shredded
1 1/2 C. chicken or turkey, cooked
4 oz. mushrooms, drained
1 C. cream of mushroom soup
1 C. milk
1/2 tsp. salt
1/2 tsp. curry powder
1 C. frozen peas
Directions
Heat oven to 350 degrees. Stir together all ingredients; pour into ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
Yield: 4 servings
Rate this recipe and see reviews
99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipes, chicken, chicken and macaroni casserole, chicken casserole recipes, macaroni, recipe
By Maxine
September 18th, 2008 at 11:54am
Under Pasta
A fancier (and more filling) way to make mac and cheese.
Rate this recipe and see reviews
Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casseorle recipes, casserole, chicken, chicken and macaroni casserole, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, macaroni, recipes
By Maxine
