Shrimp, Chicken and Artichoke Casserole Recipe
April 28th, 2008 at 01:58pm Under Seafood
This is a tasty dish that finishes up under the broiler to be bubbly.
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Ingredients
8 oz. cooked chicken breast, diced
1/2 lb. baby shrimp, cooked and cleaned
8 artichoke hearts, drained and cut in half
10 mushrooms, sliced
1/2 Tbs. salted butter
1 tsp. Worcestershire sauce
3/4 C. Béchamel Sauce
2 Tbs. sherry
1 Tbs. Parmesan cheese
1/4 tsp. paprika
1 pinch of salt and white pepper to taste
1 C. prepared rice
Directions
Arrange artichoke hearts in bottom of small, shallow, buttered casserole dish. Add shrimp and chicken. Sauté mushrooms in butter and add to Béchamel sauce. Add Worcestershire, sherry, salt, and white pepper to white sauce. Stir gently and pour over casserole. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350 degrees for about 25-30 minutes or until bubbly. Top should be brown. Garnish with parsley. Serve with your favorite rice.
Tags: artichoke, casserole, chicke, recipe, shrimp
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