cheesy

One-Pot Cheesy Chicken

April 15th, 2008 at 01:56pm Under Creamy/Cheesy

This all-in-one dish makes tons of food to feed your whole crowd.

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Ingredients

8 oz chicken breast tenders
4 C. frozen chopped broccoli
2 C. cooked white rice
14 oz. fat-free chicken broth
1 10 3/4 oz. can Campbell’s 98% Fat-Free Cream of Chicken Soup
1 4 oz. can sliced mushrooms
8 oz. Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
Salt and pepper to taste

Directions

Use at least a 2 quart sauce pot. Boil Minute rice in water for 5 minutes. Drain and set aside. Rinse pot. Add the can of chicken broth and bring to a boil. Add chicken to pot and cook until no longer pink, about 10 minutes. Remove chicken to cutting board to chop into small pieces when cooled. Place broccoli into chicken broth and cook until tender.
Add rice, soup, seasonings and mushrooms.

Tags: all-in-one, casserole, cheesy, chicken, one-pot, recipe

By Maxine Add comment

Creamy Chicken Casserole Recipe

April 11th, 2008 at 07:59am Under Creamy/Cheesy

Creamy classic perfect for your weekday lunch.

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Ingredients

Casserole:
2 C. cooked chicken, cubed
9 oz. frozen mixed vegetables, slightly thawed
2 C. elbow macaroni, uncooked
1 C. American cheese, shredded
10 3/4 oz. condensed cream of celery soup
2 C. water

Topping:
1/2 C. plain bread crumbs
2 Tbs. margarine or butter, melted

Directions

In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8″ square (1 1/2 qt.) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350 degrees. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-C. bread crumbs and 2 Tbs. margarine or butter, melted. Bake for 45 to 55 minutes or until bubbly and golden brown.

Tags: casserole, cheesy, chicken, creamy, recipe

By Maxine Add comment